Banana Oat Pancakes Breakfast – Hearty, Wholesome & Naturally Sweet Delight
Enjoy a hearty and wholesome breakfast with these naturally sweet banana oat pancakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup milk
- 2 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- In a blender, combine all ingredients and blend until smooth.
- Heat a non-stick skillet over medium heat.
- Pour batter onto the skillet, using about 1/4 cup for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden.
- Serve warm with your choice of toppings.
Notes
- Feel free to add chocolate chips or nuts for extra flavor.
- Store leftover pancakes in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Banana Oat Pancakes, breakfast, wholesome meal, healthy pancakes