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Banana Chocolate Chip Muffins: The Best Easy Recipe You’ll Love

Banana Chocolate Chip Muffins
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Deliciously moist banana chocolate chip muffins that are quick and easy to make. Perfect for breakfast or a snack!

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter and mix well.
  4. Add baking soda and salt, and mix into the banana butter mixture.
  5. Stir in the sugar, egg, and vanilla extract.
  6. Gradually add the all-purpose flour and stir until just combined.
  7. Fold in the chocolate chips.
  8. Divide the batter evenly among the muffin cups.
  9. Bake for about 20 minutes or until a toothpick comes out clean.
  10. Let the muffins cool before serving.

Notes

  • For extra flavor, you can add chopped nuts.
  • Store leftover muffins in an airtight container.

Nutrition

Keywords: Banana Chocolate Chip Muffins

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