Banana Chocolate Chip Bars: The Best Easy Treat You’ll Love
Enjoy these delicious and easy banana chocolate chip bars that are perfect for any occasion!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a mixing bowl, mash the ripe bananas and mix in the melted butter.
- Add the sugar, egg, and vanilla extract, then mix until well combined.
- Stir in the baking soda and salt.
- Add the flour and mix until just incorporated, then fold in the chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before slicing into bars.
Notes
- For extra flavor, add chopped nuts or a pinch of cinnamon.
- These bars can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Chocolate Chip Bars, dessert, easy treat, baking