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Banana Chocolate Chip Bars: The Best Easy Treat You’ll Love

Banana Chocolate Chip Bars

Enjoy these delicious and easy banana chocolate chip bars that are perfect for any occasion!

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup melted butter
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a mixing bowl, mash the ripe bananas and mix in the melted butter.
  3. Add the sugar, egg, and vanilla extract, then mix until well combined.
  4. Stir in the baking soda and salt.
  5. Add the flour and mix until just incorporated, then fold in the chocolate chips.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before slicing into bars.

Notes

  • For extra flavor, add chopped nuts or a pinch of cinnamon.
  • These bars can be frozen for up to 3 months.

Nutrition

Keywords: Banana Chocolate Chip Bars, dessert, easy treat, baking