Baked Turkey Meatballs: Juicy Turkey & Cranberry Stuffing Delight
Discover the delicious combination of turkey and cranberry stuffing in these baked meatballs, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup cranberry stuffing mix
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1 egg large
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup dried cranberries
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground turkey, cranberry stuffing mix, onion, celery, egg, garlic powder, thyme, salt, pepper, and cranberries.
- Mix until well combined and form into meatballs.
- Place meatballs on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until cooked through.
Notes
- For a slightly sweeter taste, add more dried cranberries.
- Ensure the meatballs are cooked to an internal temperature of 165°F (74°C).
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 20 grams
- Cholesterol: 70 mg
Keywords: Baked Turkey & Cranberry Stuffing Meatballs