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Baked Lobster Tails: Easy Recipe for Juicy Seafood Delight

Baked Lobster Tails

Learn how to make delicious baked lobster tails that are juicy and flavorful with this easy recipe.

Ingredients

Scale
  • 2 lobster tails
  • 4 tablespoons butter
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • 1 tablespoon parsley, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare the lobster tails by cutting them down the middle and pulling the meat slightly out.
  3. In a small bowl, melt the butter and mix in garlic, lemon juice, paprika, and parsley.
  4. Brush the mixture over the lobster meat.
  5. Place the lobster tails on a baking tray and bake for about 20 minutes.
  6. Once done, serve with lemon wedges.

Notes

  • For extra flavor, add a dash of cayenne pepper to the butter mixture.
  • Make sure not to overcook the lobster to avoid a tough texture.

Nutrition

Keywords: Baked Lobster Tails, seafood recipe, easy lobster tails