Baked Lobster Tails: Easy Recipe for Juicy Seafood Delight
Learn how to make delicious baked lobster tails that are juicy and flavorful with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- 1 tablespoon parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the lobster tails by cutting them down the middle and pulling the meat slightly out.
- In a small bowl, melt the butter and mix in garlic, lemon juice, paprika, and parsley.
- Brush the mixture over the lobster meat.
- Place the lobster tails on a baking tray and bake for about 20 minutes.
- Once done, serve with lemon wedges.
Notes
- For extra flavor, add a dash of cayenne pepper to the butter mixture.
- Make sure not to overcook the lobster to avoid a tough texture.
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Keywords: Baked Lobster Tails, seafood recipe, easy lobster tails