Baked Cottage Cheese Eggs Recipe – Easy Nutritious Breakfast Delight
Enjoy a delicious and nutritious start to your day with this easy Baked Cottage Cheese Eggs recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh parsley
Instructions
- Preheat your oven to 350Ā°F (175Ā°C).
- In a bowl, mix the cottage cheese with eggs, salt, and pepper until well combined.
- Add the diced bell peppers and chopped parsley to the mixture and stir.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes or until the eggs are set and lightly golden on top.
- Let it cool slightly before slicing and serving.
Notes
- Feel free to add your favorite vegetables or herbs for more flavor.
- This dish can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Baked Cottage Cheese Eggs, nutritious breakfast, easy recipes