Baked Boursin Salmon: Easy, Flavor-Packed Dinner Delight
Enjoy a delicious and easy-to-make Baked Boursin Salmon that’s packed with flavor and perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 ounces Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon fresh dill
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Boursin cheese evenly over the top of each fillet.
- Drizzle olive oil and sprinkle dill, garlic powder, lemon zest, salt, and black pepper over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve warm and enjoy!
Notes
- Serve with a side of vegetables for a complete meal.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Baked Boursin Salmon, easy dinner, flavor-packed recipe