Baked Blueberry Donuts: The Best Easy Recipe You’ll Love
These baked blueberry donuts are moist, fluffy, and packed with fresh blueberries, making them a delightful treat for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 donuts 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 large egg
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the egg, buttermilk, melted butter, and vanilla.
- Combine the wet and dry ingredients, stirring until just mixed. Fold in the blueberries.
- Fill the donut pan and bake for 10-12 minutes or until golden brown.
- Let cool before removing from the pan.
Notes
- For an extra touch, glaze the donuts with a lemon glaze or sprinkle with powdered sugar.
Nutrition
- Serving Size: 1 donut
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Baked Blueberry Donuts, Blueberry Donuts, Easy Donut Recipe