Baked Balsamic Chicken Recipe: Juicy Flavor for Your Family Dinner
This Baked Balsamic Chicken recipe combines juicy chicken with a tangy balsamic glaze for a delicious family dinner that is easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together balsamic vinegar, honey, garlic, olive oil, salt, pepper, and thyme.
- Place chicken breasts in a baking dish and pour the balsamic mixture over the chicken.
- Bake in preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For best flavor, marinate the chicken for at least 30 minutes before baking.
- Serve with steamed vegetables or over rice.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Baked Balsamic Chicken, Family Dinner, Easy Chicken Recipe