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Baked Apple Cider Doughnuts with Decadent Cinnamon Maple Glaze

Baked Apple Cider Doughnuts with Cinnamon Maple Glaze
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Delight in these baked apple cider doughnuts topped with a decadent cinnamon maple glaze, perfect for any fall gathering.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp salt
  • 1/4 tsp ground nutmeg
  • 1 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
  2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, combine the apple cider, melted butter, sugar, and eggs.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fill the doughnut pan with the batter and bake for 12-15 minutes.
  6. For the glaze, whisk together powdered sugar, maple syrup, and milk in a bowl. Dip the cooled doughnuts in the glaze.
  7. Let the glaze set before serving.

Notes

  • These doughnuts are best served fresh but can be stored for up to 2 days.
  • For extra flavor, add chopped apples to the batter.

Nutrition

Keywords: Baked Apple Cider Doughnuts, Cinnamon Maple Glaze

Find it online: https://www.pintoplate.com/baked-apple-cider-doughnuts/