Baked Apple Cider Doughnuts with Decadent Cinnamon Maple Glaze

Introduction to Baked Apple Cider Doughnuts

As autumn rolls in and the leaves begin to change, what better way to embrace the season than with baked apple cider doughnuts? These delightful treats are not just any doughnuts; they capture the essence of fall in every bite. Imagine sinking your teeth into a doughnut that’s infused with rich apple flavor and warm spices. It’s like taking a walk through an apple orchard on a crisp October morning!

Why Baked Apple Cider Doughnuts are the Perfect Fall Treat

Fall is synonymous with cozy vibes, and nothing embodies that warmth quite like apple cider. According to the U.S. Apple Association, approximately 2,500 varieties of apples are grown in the United States, making the possibilities for delicious apple recipes endless. Baked apple cider doughnuts are a wonderful way to celebrate this bountiful season. Unlike their fried counterparts, these baked delights are a lighter alternative, making them perfect for any occasion, from brunch with friends to a sweet afternoon snack.

Here’s why you’ll want to include these doughnuts in your fall repertoire:

• Flavor Explosion: The combination of fresh apple cider with a hint of nutmeg and cinnamon creates a flavor profile that’s both comforting and exciting.
• Easy to Make: No fancy equipment is required, and the recipe is straightforward, making it ideal for beginner bakers or those short on time.
• Healthy Twist: With the doughnuts baked instead of fried, you can indulge without regretting your choices, which is especially nice during the holiday season.
• Versatile Serving Options: These doughnuts can shine on their own, but pair beautifully with a cup of hot cider or fresh coffee — perfect for entertaining or casual gatherings.

So, grab your favorite apple cider and let’s get started creating these irresistibly delicious baked apple cider doughnuts. They’re sure to become a staple in your autumn baking lineup, leaving everyone craving more! Don’t forget to check out our complete recipe section to dive right into the baking adventure.

Ingredients for Baked Apple Cider Doughnuts

Creating baked apple cider doughnuts is not just about following a recipe; it’s about bringing warmth and joy into your kitchen. Let’s break down the essential ingredients you’ll need to make these delightful treats, plus the heavenly glaze that takes them to the next level!

Essential ingredients for the doughnuts

To craft the perfect baked apple cider doughnuts, you’ll need:

• 1 cup apple cider (the star of the recipe!)
• 1 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 cup unsweetened applesauce
• 1 large egg
• 1/4 cup vegetable oil (or melted coconut oil for a twist)

These ingredients blend together to create a moist and flavorful base that captures the essence of fall.

Ingredients for the brown butter cinnamon maple glaze

What’s a doughnut without a delectable glaze? This one will have you swooning! Here’s what you’ll need for that brown butter cinnamon maple glaze:

• 1/4 cup unsalted butter
• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1 teaspoon ground cinnamon
• 1-2 tablespoons milk (to achieve your desired consistency)

The combination of brown butter and maple syrup brings an irresistible depth of flavor that perfectly complements the doughnuts. For a deeper dive into the health benefits of cinnamon and maple syrup, check out resources from Healthline or WebMD.

With these components ready to go, you’re just a whisk and a few minutes away from heavenly baked apple cider doughnuts! Are you excited to indulge your senses and fill your home with their sweet aroma? Let’s get baking!

Preparing Baked Apple Cider Doughnuts

Baked apple cider doughnuts are the epitome of autumn treats, perfect for breakfast or an afternoon snack. They’re light, fluffy, and bursting with the warm flavors of cinnamon and apple. Preparing these delightful doughnuts is a fun and rewarding experience that fills your kitchen with an irresistible aroma. Ready to dive in? Let’s get started!

Preheat and Prep Your Baking Pan

Before anything else, you want to ensure your doughnuts turn out perfectly every time. Begin by preheating your oven to 350°F (175°C). As the oven heats up, grab your doughnut pan (if you don’t have one, a muffin pan can work in a pinch, but the shape won’t be quite the same) and grease it well with non-stick cooking spray or butter. This step is crucial; no one likes a doughnut that refuses to come out of the pan. If you’re feeling adventurous, consider using coconut oil for a subtle flavor twist!

Reduce the Apple Cider for That Concentrated Flavor

Now it’s time to talk about apple cider, the star of the show! Pour about 2 cups of apple cider into a small saucepan and bring it to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 10-15 minutes or until the cider reduces to about 1 cup. This step concentrates the flavor and sweetness, ensuring your doughnuts will be bursting with that warm, autumnal apple flavor. For tips on perfect cider selection, check out this comprehensive guide from Serious Eats.

Mix Wet Ingredients to Create the Doughnut Batter

While your cider is reducing, it’s time to prepare the wet ingredients. In a large mixing bowl, combine 2/3 cup of granulated sugar and 1/4 cup of melted butter, whisking until creamy. Add in 1 large egg, followed by 1/2 cup of sour cream and the reduced cider. The sour cream adds a rich taste and helps keep the doughnuts moist. Mix until everything is combined and smooth—this is what gives your baked apple cider doughnuts their irresistible texture!

Combine Dry Ingredients and Fold in the Chopped Apples

In another bowl, mix together the dry ingredients: 1 ½ cups of all-purpose flour, 1 ½ tsp of baking powder, 1 tsp of baking soda, 1 tsp of cinnamon, and a pinch of salt. Flour is your friend—sift it if you can for an ultra-light doughnut. Next, fold in about a cup of finely chopped apples; Granny Smith or Honeycrisp work wonderfully here. Not only do the apples add moisture, but they also enhance the wonderful apple flavor of your doughnuts.

Bake to Perfection and Cool

Fill your greased doughnut pan with the batter, filling each cavity about 2/3 full. This is a great time to remember that the batter will puff up while baking, so don’t overfill! Pop them in the preheated oven for about 15-18 minutes, or until they’re golden brown and a toothpick inserted comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack.

Make the Brown Butter Glaze

The finishing touch! To elevate your baked apple cider doughnuts, let’s create a luscious brown butter glaze. In a saucepan over medium heat, melt 1/4 cup of butter until it turns golden brown and emits a nutty aroma—this usually takes around 5-7 minutes. Remove from heat, add 1 cup of powdered sugar, 2 tsp of maple syrup, and about 2-3 tablespoons of milk (add more for a thinner consistency). Whisk until smooth, and you’re ready to glaze!

Glaze the Doughnuts and Enjoy!

Now for the fun part—dipping your doughnuts! While they’re still slightly warm, dip the tops of each doughnut into the glaze. Allow excess glaze to drip off before placing them back on the wire rack. Don’t forget to sprinkle some additional cinnamon on top for that extra flavor kick!

Grab a friend, some coffee, and enjoy your homemade baked apple cider doughnuts. They’re not only delicious but also the perfect way to celebrate the joys of the season! Happy baking!

Variations on Baked Apple Cider Doughnuts

Add-ins for Extra Flavor

One of the joys of making baked apple cider doughnuts is experimenting with unique add-ins that can elevate your doughnut experience. Here are a few delightful suggestions:

• Nuts: Chopped walnuts or pecans can add a satisfying crunch and depth of flavor. Simply fold them into the batter for a nutty surprise.
• Spices: Beyond cinnamon, consider incorporating a dash of nutmeg or ginger for that warm, cozy feel. A touch of allspice can also complement the apple cider beautifully.
• Fruit: Diced apples or a handful of dried cranberries can provide additional fruitiness and texture. Fresh apple pieces add moisture, while dried fruits introduce sweetness.
• Zest: A sprinkle of orange or lemon zest can brighten up the doughnut and balance the richness of the glaze.

Creative Glazes to Try

The glaze is where you can really play around, transforming your baked apple cider doughnuts into something dazzling:

• Maple Glaze with a Twist: Mix pure maple syrup with a hint of vanilla or bourbon extract for an elevated flavor. Just make sure to use a non-alcoholic alternative for a family-friendly version.
• Spiced Honey Drizzle: Combine honey with cinnamon and a dash of cayenne pepper for a sweet and slightly spicy glaze.
• Chocolate Drizzle: For those chocolate lovers out there, a simple melt of dark chocolate drizzled over the glaze adds a decadent touch. Pair it with chopped nuts for extra flair.

With these variations, your baked apple cider doughnuts can be the star of the season, showcasing your culinary creativity! For more inspiration, check out this article for tips on developing unique doughnut recipes.

Cooking Tips and Notes for Baked Apple Cider Doughnuts

Essential Tools for Baking Success

To make the best baked apple cider doughnuts, a few essential tools can make a significant difference:

• Doughnut Pan: This is a must-have for shaping your doughnuts perfectly. If you don’t have one, you can use a muffin tin as an alternative.
• Mixing Bowls: A set of various-sized mixing bowls will simplify the process of combining wet and dry ingredients.
• Whisk and Spatula: These are great for mixing batter and ensuring a smooth consistency without overworking the dough.

Suggested Modifications for Dietary Preferences

Feeling adventurous or need to cater to dietary restrictions? Here are some flexible options:

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend. Many brands have excellent results.
• Vegan Version: Swap eggs for applesauce or flaxseed meal mixed with water. Use plant-based milk in place of regular dairy.
• Lower Sugar: For those mindful of sugar intake, consider reducing the sugar by around 25% or using a natural sweetener like agave syrup.

By keeping these tips in mind, you can create delightful baked apple cider doughnuts that suit your needs while still impressing friends and family! For more detailed baking advice, check out sources like King Arthur Baking and Food Network.

Serving Suggestions for Baked Apple Cider Doughnuts

How to plate your doughnuts beautifully

Presenting your baked apple cider doughnuts in a visually appealing way can elevate your dessert game. Consider using a rustic wood board or a charming cake stand as the backdrop. Arrange the doughnuts in a circular pattern, drizzling the cinnamon maple glaze over the top for a mouthwatering effect. For an extra touch, sprinkle some crushed nuts or edible flowers around the plate to create a delightful visual contrast. And don’t forget to add a few apple slices for color and freshness!

Pairing ideas for coffee and tea time

When it comes to enjoyable pairings, baked apple cider doughnuts shine alongside a steaming cup of coffee or tea. A smooth, medium-roast coffee enhances the sweet and spicy flavors of the doughnuts beautifully. Alternatively, a rich chai tea or spiced herbal infusion can dip the experience into an aromatic journey. Don’t forget to serve with a side of turkey bacon or chicken ham on a breakfast platter to balance out the sweetness—it’s a brunch scenario you won’t forget! For a fresh take, explore more on pairing options at Coffee & Tea.

With these tips, your baked apple cider doughnuts will not only taste divine but look absolutely irresistible!

Time Breakdown for Baked Apple Cider Doughnuts

Preparation Time
Getting these baked apple cider doughnuts ready is a breeze! You’ll need about 15 minutes to gather your ingredients and mix them together. It’s a great way to unwind after a long day, plus the warm scent of spices and apples will fill your kitchen with autumn vibes.

Baking Time
Once your mixture is prepared, pop them in the oven. The baking will take around 20 minutes, allowing you some time to clean up or enjoy a relaxing cup of tea in the meantime.

Total Time
So, what’s the grand total for these delectable treats? The overall time to make baked apple cider doughnuts is about 35 minutes. Perfect for a quick yet satisfying dessert that your friends and family will love! If you’re curious on other delightful ways to enjoy apple cider, check out The Spruce Eats for more delicious ideas.

Nutritional Facts for Baked Apple Cider Doughnuts

Calories per doughnut

When indulging in baked apple cider doughnuts, you might be curious about how they fit into your daily caloric intake. Each doughnut typically contains around 150-200 calories. This makes them a delightful treat without overloading your calorie count. Just think of it as a sweet addition to your day!

Protein content

As for protein, these doughnuts pack in about 2-4 grams per serving. While they aren’t a protein powerhouse, they can still offer a little boost alongside a balanced breakfast or snack when paired with Greek yogurt or a protein-rich drink.

Dietary considerations

If you’re keeping an eye on dietary restrictions, you’ll be pleased to know that baked apple cider doughnuts can be easily adapted for various needs. They can be made gluten-free or even vegan with simple ingredient swaps. Check out additional resources on gluten-free baking and vegan substitutes for creative options tailored to your lifestyle.

Overall, these doughnuts are a wholesome treat that balances indulgence with nutrition. With the right combinations, you can enjoy every bite guilt-free!

FAQs About Baked Apple Cider Doughnuts

Can I make these doughnuts gluten-free?

Absolutely! You can easily adapt this baked apple cider doughnuts recipe to be gluten-free by using a gluten-free all-purpose flour blend. Just be sure it includes xanthan gum, which helps mimic the elasticity of regular flour. Your doughnuts will still be deliciously moist and flavorful, perfect for enjoying with friends or family. If you’re looking for a reliable gluten-free option, consider brands like Bob’s Red Mill or King Arthur Baking.

How can I store leftover doughnuts?

If you find yourself with leftovers, you can store your baked apple cider doughnuts in an airtight container at room temperature for about 2-3 days. For longer storage, consider wrapping them tightly in plastic wrap and placing them in the refrigerator. If you prefer to keep them fresh for an extended period, popping them in the freezer is a great option. Just make sure they’re well-wrapped to prevent freezer burn! When you’re ready to enjoy, simply let them thaw at room temperature.

What’s the best way to reheat baked doughnuts?

Reheating your baked apple cider doughnuts is simple and rewarding. The best method is to place them in a preheated oven at 350°F for about 5-7 minutes. This helps to restore their softness and warmth without compromising texture. If you’re in a rush, a microwave works too; just heat them for 10-15 seconds, but be cautious not to overdo it to avoid a chewy texture.

If you’re on the hunt for more delicious doughnut recipes or tips, check out sites like Food Network or Serious Eats. Enjoy your baking adventure!

Conclusion on Baked Apple Cider Doughnuts

Why you’ll love making these at home

Making baked apple cider doughnuts at home is a rewarding experience that fills your kitchen with the delightful aroma of autumn! These doughnuts are not just healthier than their fried counterparts; they also let you control every ingredient, ensuring freshness and quality. Plus, the combination of warm spices and the luscious cinnamon maple glaze is simply irresistible.

Whether you’re enjoying them solo with a cozy cup of coffee or impressing guests at a brunch, these doughnuts are sure to become a favorite. So, gather your loved ones, roll up your sleeves, and bake up some delicious memories! For more delightful recipes, check out Serious Eats or Food Network.

Baked Apple Cider Doughnuts with Decadent Cinnamon Maple Glaze

Print Recipe

Delight in these baked apple cider doughnuts topped with a decadent cinnamon maple glaze, perfect for any fall gathering.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 12 doughnuts 1x
• Category: Dessert
• Method: Baked
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup apple cider
• 1 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp ground nutmeg
• 1 cup powdered sugar
• 2 tbsp maple syrup
• 1 tbsp milk

Instructions

1. Preheat the oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the apple cider, melted butter, sugar, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fill the doughnut pan with the batter and bake for 12-15 minutes.
6. For the glaze, whisk together powdered sugar, maple syrup, and milk in a bowl. Dip the cooled doughnuts in the glaze.
7. Let the glaze set before serving.

Notes

• These doughnuts are best served fresh but can be stored for up to 2 days.
• For extra flavor, add chopped apples to the batter.

Nutrition

• Serving Size: 1 doughnut
• Calories: 150
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Baked Apple Cider Doughnuts, Cinnamon Maple Glaze