Baja Shrimp Tacos: Easy Recipe for Juicy Flavorful Tacos
Delicious Baja shrimp tacos that are easy to make and packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 tablespoon olive oil
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, chili powder, cumin, and olive oil. Toss to coat.
- Heat a skillet over medium heat and add the shrimp mixture.
- Cook for about 3-4 minutes until shrimp are pink and opaque.
- Warm the corn tortillas in a separate skillet.
- Assemble tacos by placing shrimp on tortillas and topping with cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Adjust spices to taste for extra heat.
- Can add avocado for extra creaminess.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Baja Shrimp Tacos, shrimp tacos, seafood tacos
Find it online: https://www.pintoplate.com/baja-shrimp-tacos/