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Bacon, Egg, and Cheese Breakfast Boats: Indulgent Turkey Bacon Treats

Bacon, Egg, and Cheese Breakfast Boats

Indulge in these delicious Bacon, Egg, and Cheese Breakfast Boats filled with savory turkey bacon and cheesy goodness.

Ingredients

Scale
  • 4 slices turkey bacon
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 2 cups bread, cubed
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon chives, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the turkey bacon in a skillet until crispy. Chop it into small pieces.
  3. In a bowl, whisk together eggs, salt, and pepper.
  4. Add the cooked bacon, bread cubes, and cheese. Mix well.
  5. Pour the mixture into greased muffin tins.
  6. Bake for 20-25 minutes until eggs are set.

Notes

  • Feel free to substitute regular bacon if preferred.
  • These can be made ahead of time and reheated.

Nutrition

Keywords: Bacon, Egg, Cheese, Breakfast, Boats