Bacon, Egg, and Cheese Breakfast Boats: Indulgent Turkey Bacon Treats
Indulge in these delicious Bacon, Egg, and Cheese Breakfast Boats filled with savory turkey bacon and cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 4 slices turkey bacon
- 4 large eggs
- 1 cup shredded cheddar cheese
- 2 cups bread, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chives, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the turkey bacon in a skillet until crispy. Chop it into small pieces.
- In a bowl, whisk together eggs, salt, and pepper.
- Add the cooked bacon, bread cubes, and cheese. Mix well.
- Pour the mixture into greased muffin tins.
- Bake for 20-25 minutes until eggs are set.
Notes
- Feel free to substitute regular bacon if preferred.
- These can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 boat
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Bacon, Egg, Cheese, Breakfast, Boats