Bacon and Eggs Bowl: A Hearty Turkey Bacon Delight
This Bacon and Eggs Bowl is a deliciously hearty meal featuring turkey bacon, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 4 slices turkey bacon
- 2 large eggs
- 1 cup cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 avocado, sliced
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Once cooked, remove the bacon from the skillet and set aside.
- In the same skillet, crack the eggs and cook to your preference.
- In a bowl, layer the cooked quinoa, sliced turkey bacon, eggs, cherry tomatoes, and avocado.
- Drizzle with olive oil and season with salt and pepper before serving.
Notes
- This dish is great for meal prep and can be stored in the refrigerator.
- Feel free to substitute turkey bacon with regular bacon or a vegetarian alternative.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 300mg
Keywords: Bacon and Eggs Bowl, turkey bacon, breakfast, brunch