Award-Winning Pumpkin Pie Recipe: The Best Fall Delight for Everyone
This Award-Winning Pumpkin Pie Recipe promises to be the highlight of your fall gatherings, offering a perfect blend of spices and delicious pumpkin flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup heavy cream
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the pumpkin puree, heavy cream, sugar, eggs, and spices.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 40-50 minutes.
- Let the pie cool before serving.
Notes
- For a sweeter pie, add an extra 1/4 cup of sugar.
- Serve with whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: pumpkin pie, fall dessert, holiday recipe