Print

Avocado, Bacon and Egg Toasts: An Indulgent Hot Honey Delight

Avocado, Bacon and Egg Toasts with Hot Honey
Print Recipe

Delight in the rich flavors of avocado, crispy bacon, and perfectly cooked eggs drizzled with hot honey, all served on toasted bread.

Ingredients

Scale
  • 2 slices sourdough bread
  • 1 ripe avocado
  • 4 strips bacon
  • 2 large eggs
  • 2 tablespoons hot honey
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the bacon in a pan until crispy. Remove and let drain on paper towels.
  2. Toast the sourdough bread until golden brown.
  3. Scoop the avocado into a bowl, add salt and black pepper, and mash until smooth.
  4. In the same pan, fry the eggs to your desired doneness.
  5. Spread the mashed avocado on the toasted bread, top with bacon and fried eggs.
  6. Drizzle with hot honey before serving.

Notes

  • This dish can be easily customized with additional toppings like sliced tomatoes or arugula.
  • Make sure to use ripe avocados for the best flavor.

Nutrition

Keywords: Avocado, Bacon, Egg, Toast, Hot Honey

Find it online: https://www.pintoplate.com/avocado-bacon-and-egg-toasts-an-indulgent-hot-honey-delight/