Autumn Soup: Best Sausage Tortellini Soup with Spinach Recipe
Enjoy the warm and comforting flavors of this Autumn Soup featuring delicious sausage and tortellini.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 2 cups tortellini
- 2 cups fresh spinach
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, brown the sausage over medium heat.
- Add the chopped onion and garlic, and sauté until translucent.
- Stir in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add the tortellini and spinach, cooking until the tortellini is tender.
- Serve hot.
Notes
- This soup can be topped with grated Parmesan for extra flavor.
- Feel free to add other vegetables like carrots or bell peppers.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Autumn Soup, Sausage Tortellini Soup, Spinach