Artichoke Pasta Delight: Easy Recipe with Turkey Bacon Twist
A delightful twist on traditional pasta, this Artichoke Pasta with Turkey Bacon is a quick and easy meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 can artichoke hearts, drained and chopped
- 4 slices turkey bacon, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add chopped turkey bacon. Cook until crispy.
- Add minced garlic and chopped artichoke hearts to the skillet; sauté for 2-3 minutes.
- Toss in the cooked pasta, salt, and pepper; mix well.
- Remove from heat and stir in Parmesan cheese and fresh parsley.
- Serve warm.
Notes
- For a vegetarian option, you can omit the turkey bacon.
- Feel free to add more vegetables like spinach or sun-dried tomatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Artichoke Pasta, Pasta Recipe, Turkey Bacon