Apple Crumble Hazelnut Brownies: Indulgent Delight for Home Chefs
A delectable dessert combining the rich flavors of hazelnut brownies with a crunchy apple crumble topping.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup hazelnuts
- 1 cup flour
- 1 cup sugar
- 1/2 cup butter
- 3 apples, peeled and chopped
- 1 teaspoon cinnamon
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the hazelnuts, flour, sugar, and salt.
- In another bowl, melt the butter and mix it with eggs and vanilla extract.
- Combine the wet ingredients with the dry ingredients until well mixed.
- Fold in the chopped apples and cinnamon.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
Notes
- Let the brownies cool before serving.
- Best served with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Apple Crumble, Hazelnut Brownies, Dessert, Baking
Find it online: https://www.pintoplate.com/apple-crumble-hazelnut-brownies/