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Apple Crumb Bars with Caramel Sauce: The Best Cozy Fall Dessert

Apple Crumb Bars with Caramel Sauce Recipe for a Cozy Fall Dessert
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Enjoy the perfect blend of sweet and tart with these Apple Crumb Bars, topped with a luscious caramel sauce for an irresistible fall dessert.

Ingredients

Scale
  • 3 cups apples, peeled and sliced
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 2 cups all-purpose flour
  • 1 cup oats
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the apples with brown sugar and cinnamon. Set aside.
  3. In another bowl, combine flour, oats, baking powder, and salt.
  4. In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add eggs and vanilla extract, mix well.
  5. Gradually add the dry ingredients to the wet mixture until combined.
  6. Press half of the dough into a greased baking dish. Layer the apple mixture over it, then crumble the remaining dough on top.
  7. Bake for 30-35 minutes or until golden brown.
  8. Drizzle with caramel sauce before serving.

Notes

  • For a richer flavor, use a mix of tart and sweet apples.
  • Try adding nuts for added crunch.

Nutrition

Keywords: apple, crumb bars, caramel sauce, fall dessert

Find it online: https://www.pintoplate.com/apple-crumb-bars-with-caramel-sauce-the-best-cozy-fall-dessert/