Apple Cider Doughnut Cookies: Easy Fall Treats You’ll Love
Enjoy the flavors of fall with these delicious Apple Cider Doughnut Cookies!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, cinnamon, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg and apple cider to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
Notes
- These cookies are best enjoyed fresh.
- Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Apple Cider Doughnut Cookies