Almond Flour Keto Brownies: Indulgent and Guilt-Free Delight
This delicious almond flour keto brownies recipe is the perfect guilt-free dessert that satisfies your sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 16 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol or preferred sweetener
- 2 large eggs
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a mixing bowl, combine the almond flour, cocoa powder, erythritol, baking powder, and salt.
- Add eggs, melted coconut oil, and vanilla to the dry ingredients and mix until smooth.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
- For an extra indulgent treat, add sugar-free chocolate chips to the batter.
- Store leftovers in an airtight container for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 90
- Sugar: 1g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Almond Flour Keto Brownies