Name: Longhorn Steakhouse Parmesan Chicken: Easy & Delicious at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 chicken breasts; 1 cup Parmesan cheese, grated; 1 cup breadcrumbs; 2 eggs; 1/2 cup flour; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon Italian seasoning

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Longhorn Steakhouse Parmesan Chicken: Easy & Delicious at Home

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Sara R.

Saturday, December 27, 2025 9:39 pm

Introduction to Longhorn Steakhouse Parmesan Chicken

Embracing the art of making restaurant-quality dishes at home is more than just a trend; it’s a culinary revolution! If you’ve ever found yourself craving the savory goodness of Longhorn Steakhouse Parmesan Chicken, you know that homemade versions of restaurant favorites can truly be game-changers. Why, you ask? Well, for starters, they allow you to control the ingredients, making it healthier and suited to your taste preferences—whether you wish to reduce sodium or swap out meat types.

To further emphasize the benefits of cooking at home, studies show that preparing meals made from whole ingredients can lead to healthier eating habits, as highlighted by the Harvard T.H. Chan School of Public Health. Think about it: when you make your own Longhorn Steakhouse Parmesan Chicken, you’re not just savoring keto-friendly, tender chicken layered with flavorful Parmesan; you’re also reveling in the knowledge of exactly what’s going into your dish.

Cooking at home also offers a wonderful opportunity for creativity. Have you ever enjoyed a particular dish at a restaurant and thought, “I could tweak this to make it even better”? Well, now’s your chance! Add that sprinkle of spice you love or swap in turkey bacon for a more wholesome alternative if you’re looking to reduce fat. This is the beauty of homemade cooking.

Plus, preparing meals yourself fosters connection—whether it’s sharing the experience with friends or impressing family members at dinner. Imagine sitting around the table, everyone digging into Longhorn Steakhouse Parmesan Chicken, and asking themselves how you made it so delicious! That sense of accomplishment? Priceless.

In conclusion, when you grab that spatula and channel the magic of your favorite steakhouse at home, you’re not just whipping up a meal. You’re embarking on a culinary adventure filled with fun, discovery, and a healthier, more customized dining experience that elevates your standard weeknight dinner into something extraordinary. Ready to dive into making this delightful dish? Let’s get cooking!

Ingredients for Longhorn Steakhouse Parmesan Chicken

When you’re craving the deliciousness of Longhorn Steakhouse Parmesan Chicken, it all starts with the right ingredients. Below, I’ve broken down what you’ll need to recreate this savory favorite right at home.

Essential Ingredients for the Chicken

Boneless, skinless chicken breasts: Tender and juicy chicken is key for the perfect base.
Turkey bacon: Adds that smoky flavor that enhances the overall taste.
Chicken ham: For a little extra heartiness, this works wonderfully paired with chicken.
Olive oil: A splash helps keep the chicken moist during cooking.
Garlic powder: Enhances the flavor profile with a delightful hint of garlic.

Parmesan Topping Ingredients

Grated Parmesan cheese: The star of the show, this adds a salty richness.
Fresh parsley: Chopped for a burst of color and freshness.
Lemon juice: Brightens up the dish, balancing the flavors.

Breadcrumb Mixture Components

Italian breadcrumbs: The crunch you crave, providing texture and flavor.
Dried oregano and basil: These herbs infuse your topping with delightful Mediterranean notes.
Black pepper and salt: A pinch elevates everything, giving it just the right kick.

With these ingredients on hand, you’re well on your way to recreating Longhorn Steakhouse Parmesan Chicken that will not only satisfy your taste buds but also impress your dinner guests. If you’re curious about cooking techniques, check out this cooking tips guide for additional insights!

Preparing Longhorn Steakhouse Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings together tender chicken fillets and a crispy, cheesy topping that you’ll want to make again and again. Whether you’re hosting friends or simply enjoying a cozy dinner at home, this recipe is sure to impress. Let’s break down the process into simple steps to help you create your own version of this restaurant-inspired favorite.

Prepare the chicken fillets

Start by selecting high-quality boneless, skinless chicken breasts. You’ll want about 4 chicken fillets for this recipe, averaging six ounces each. To ensure even cooking and a delightful texture, consider pounding them to about 1/2 inch in thickness. This step not only creates a uniform cook but also enhances the flavor absorption during marination. Pat the chicken dry with a paper towel, which will help the marinade adhere better.

Marinate the chicken for flavor

Now that your chicken is prepped, it’s time to infuse it with flavor. Create a basic marinade using:

1/4 cup of olive oil
2 tablespoons of lemon juice
2 teaspoons of garlic powder
Salt and pepper to taste

Combine these ingredients in a bowl and whisk together until well blended. Coat the chicken fillets thoroughly in the marinade and let them rest for at least 30 minutes. If you’ve got a bit more time, marinating them for up to two hours in the fridge will take the flavor to the next level. Plus, marination can tenderize the meat due to the acidic nature of lemon juice, making each bite incredibly juicy.

Mix the Parmesan topping

While your chicken is marinating, you can prepare the irresistible Parmesan topping. In a separate bowl, mix together:

1 cup of grated Parmesan cheese
1 tablespoon of Italian seasoning
1 teaspoon of garlic powder

This topping is what adds that memorable flavor profile reminiscent of the restaurant’s dish. The combination of cheese and seasoning will create a delicious crust that elevates the chicken to a whole new culinary experience.

Create the breadcrumb mixture

For that satisfying crunch, you will also need breadcrumbs. A good mixture consists of:

1 cup of plain or Italian-style breadcrumbs
1/4 cup of melted butter

In a bowl, combine your breadcrumbs with the melted butter and a pinch of salt. This addition helps to achieve that golden brown crust while baking. Breadcrumbs work wonderfully with Parmesan, adding not only texture but also enhancing the overall flavor.

Cooking the chicken to perfection

Preheat your oven to 375°F (190°C). Place the marinated chicken fillets on a baking tray lined with parchment paper for easy cleanup. First, bake the chicken for about 20 minutes, or until it’s nearly cooked through, with an internal temperature of about 160°F (70°C).

At this stage, you can sprinkle your Parmesan topping mixture generously over each fillet.

Broiling for cheesy goodness

Once your chicken is almost finished baking, it’s time for the final touch—broiling! Switch your oven to the broil setting and place the chicken under the heat source. This will help the cheese bubble and brown beautifully. Broil for an additional 3-5 minutes, keeping a watchful eye to prevent burning. You’re looking for that perfect golden color that indicates the cheese is oozing and delicious.

By the end of these steps, you’ll have a plate of Longhorn Steakhouse Parmesan Chicken that rivals any dining experience. Serve alongside a fresh salad or some roasted vegetables for a delightful meal.

As you prepare this dish, don’t be afraid to add your personal twist. Cooking is all about experimentation and joy, so feel free to share any unique spin you put on your Parmesan chicken!

Variations on Longhorn Steakhouse Parmesan Chicken

Exploring different renditions of Longhorn Steakhouse Parmesan Chicken can elevate your weeknight dinners and impress your guests. Here are a couple of delicious variations to spark your inspiration.

Spicy Parmesan Chicken Option

If you crave a little heat, consider mixing in some spices to create a spicy Parmesan chicken dish. Adding crushed red pepper flakes or a dash of cayenne pepper to the breadcrumb mix can up the ante significantly. For a more robust flavor profile, you might also incorporate hot sauce into your egg wash before dredging the chicken.

Mix 1 teaspoon of crushed red pepper flakes with your breadcrumbs.
Add a splash of your favorite hot sauce to the egg mixture for extra zing.
Garnish with sliced jalapeños or even a chipotle cream sauce for that smoky kick.

Herb-Infused Variations

To infuse your Longhorn Steakhouse Parmesan Chicken with fresh flavors, consider adding herbs. Fresh basil, oregano, or thyme can make a remarkable difference in taste.

Create an herb blend by mixing chopped fresh herbs into the breadcrumb mixture; about 2 tablespoons will give you that chef-worthy essence.
You could also try using herb-infused olive oil for sautéing the chicken to impart lovely flavors from the outset.
Pair with roasted seasonal vegetables for a vibrant, colorful meal that’s healthy and appealing.

With these variations, you can customize your Longhorn Steakhouse Parmesan Chicken to suit your taste and elevate your dining experience, whether it’s a cozy dinner at home or entertaining friends. Dive deeper into culinary creativity and WhatsApp these ideas next time you’re cooking!

Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken

Best practices for marinating chicken

Marinating your chicken is essential for achieving that juicy and flavorful result we all crave. For your Longhorn Steakhouse Parmesan Chicken, consider using a marinade that combines olive oil, lemon juice, garlic, and your favorite herbs. Let your chicken soak for at least 30 minutes, but if you have time, two hours or even overnight will enhance the flavors. Remember, the longer you marinate, the better!

Use a resealable plastic bag for easy mixing and coverage.
Always marinate in the refrigerator to prevent bacterial growth.

Tips for crispy breadcrumbs

To achieve that delightful crunch on your Parmesan Chicken, start with fresh breadcrumbs. Toast them lightly in a bit of olive oil for a golden texture before coating your chicken. Mix in grated Parmesan cheese and your preferred seasonings to elevate the flavor profile.

If you want extra crispiness, double-dip your chicken: first in seasoned flour, then in a beaten egg, and finally in your breadcrumb mixture.
For an even crispier finish, try broiling the chicken for the last couple of minutes of cooking.

Following these tips will help you prepare a mouthwatering dish that rivals the restaurant experience right at home! For more on marinades and crispy coatings, check out Bon Appétit’s guide for some inspiration.

Serving suggestions for Longhorn Steakhouse Parmesan Chicken

When enjoying Longhorn Steakhouse Parmesan Chicken, pairing it with the right sides and presentation can elevate your dining experience at home.

Complementary side dishes

To balance the rich flavors of Parmesan chicken, consider serving these delightful sides:

Garlic Mashed Potatoes: Creamy and buttery, they provide a perfect contrast to the crispy chicken.
Steamed Broccoli: The slight crunch and vibrant color add a touch of freshness to your plate.
Caesar Salad: A classic choice, the crisp romaine with tangy dressing and shaved cheese complements the dish beautifully.
Seasoned Rice: Opt for a herbed variety to enhance the meal without overshadowing the star of the show.

Creative plating ideas

Make your Longhorn Steakhouse Parmesan Chicken look as good as it tastes!

Use a Large Plate: Center the chicken and create a colorful arrangement of sides around it.
Garnish Wisely: A sprinkle of fresh parsley or a slice of lemon can add a fresh touch.
Layering: Place the chicken on a bed of sautéed spinach for an enticing look and added flavor.

By incorporating these serving suggestions, you’ll transform a delicious dish into a memorable dining experience. For more tips on sauces and sides, check out well-known culinary blogs like Serious Eats and Food52. Happy cooking!

Time details for Longhorn Steakhouse Parmesan Chicken

Preparation time

Getting started on your Longhorn Steakhouse Parmesan Chicken is a breeze. You’ll need around 15 minutes to gather your ingredients, slice your chicken, and prepare the seasoning mix. It’s a perfect time to pour a drink, turn on your favorite playlist, or even consult an engaging cooking video for some extra inspiration!

Cooking time

Once you’re ready to cook, set aside about 30 minutes. This includes browning your chicken in a hot skillet and then letting it bake to full perfection. You can multitask during this time—maybe whip up some sides for a well-rounded meal or simply take a moment to unwind.

Total time

All in all, you’re looking at about 45 minutes from start to finish. In less than an hour, you can enjoy a delectable homemade version of Longhorn Steakhouse Parmesan Chicken, impressing family or friends without the fuss of dining out.

If you’re eager to learn more about perfect cooking times for chicken or similar dishes, websites like Serious Eats provide excellent insights on that topic!

Nutritional Information for Longhorn Steakhouse Parmesan Chicken

When it comes to enjoying a hearty meal, Longhorn Steakhouse Parmesan Chicken is a favorite for many. Let’s take a closer look at the nutrition to make the best choices and enjoy this delicious dish guilt-free.

Calories

The average serving of Longhorn Steakhouse Parmesan Chicken contains approximately 590 calories. While that’s a substantial number, most of us are looking for satisfaction and flavor in our meals, and this dish delivers on both fronts.

Protein

For those aiming to boost their protein intake, this dish is a delight! It packs about 44 grams of protein, making it an excellent choice for post-workout refueling or simply maintaining a balanced diet. According to the USDA, protein is crucial for muscle growth and repair, further enhancing the appeal of this dish.

Sodium

Sodium content can be a concern for many health-conscious individuals, and Longhorn Steakhouse Parmesan Chicken contains around 1,770 mg of sodium. While it’s advisable to monitor your daily intake—recommended to be less than 2,300 mg according to the American Heart Association—occasionally indulging in this tasty chicken isn’t going to derail your health goals.

By understanding its nutritional profile, you can savor Longhorn Steakhouse Parmesan Chicken as part of a balanced diet that suits your lifestyle. So why not enjoy it during a cozy dinner gathering or a casual night in? For more tips on healthy eating, check out Nutrition.gov or ChooseMyPlate.gov to guide your choices!

FAQs about Longhorn Steakhouse Parmesan Chicken

Can I use chicken thighs instead of breasts?

Absolutely! If you prefer the richer flavor and juiciness of chicken thighs, feel free to swap them out for the chicken breasts in this Longhorn Steakhouse Parmesan Chicken recipe. Chicken thighs are generally more forgiving when it comes to cooking time, so you might find they stay tender and succulent even if cooked a bit longer. Just keep an eye on the cooking temperature; aim for an internal temperature of 165°F to ensure they are safe to eat.

What can I substitute for ranch dressing in the recipe?

If you’re not a fan of ranch or simply don’t have it on hand, there are plenty of alternatives! You can use:

Greek yogurt mixed with a little lemon juice and garlic powder for a creamy twist.
Caesar dressing can also bring some zest to the dish.
For a lighter option, try a vinaigrette made with olive oil, vinegar, and your favorite herbs.

These substitutions can give your Longhorn Steakhouse Parmesan Chicken a unique flavor that still delivers a satisfying taste experience.

How do I store and reheat leftovers?

Storing leftovers is easy! Keep any uneaten Longhorn Steakhouse Parmesan Chicken in an airtight container in the refrigerator for up to 3 days. For optimal flavor and texture when reheating:

Preheat your oven to 350°F.
Place the chicken on a baking sheet and cover it loosely with foil to prevent drying out.
Heat for about 20 minutes, or until warmed through.

If you’re short on time, the microwave works too—just remember to cover it to retain moisture! Reheating properly will help keep your chicken as delicious as the first time you made it.

For more tips on storage and prepping chicken, check out some expert advice from FoodSafety.gov.

Conclusion on Longhorn Steakhouse Parmesan Chicken

Celebrating easy homemade meals

Cooking can sometimes feel like a chore, but with the Longhorn Steakhouse Parmesan Chicken recipe, you can turn mealtime into a celebration. This dish showcases how simple ingredients like chicken breasts, Parmesan cheese, and spices can come together to create something extraordinary. By preparing it at home, you not only save money but also enjoy the satisfaction of a restaurant-quality dish right in your kitchen.

Why not try this recipe for yourself? It’s a fantastic option for weeknight dinners or to impress guests at your next gathering. Check out more tips on homemade meal planning from Culinary Institute of America for additional inspiration. Happy cooking!