Chicken and Corn Chowder: Easy Comfort Food with Turkey Bacon

Introduction to Chicken and Corn Chowder

When it comes to weeknight dinners, chicken and corn chowder stands out as a comforting, soul-satisfying option that every young professional should have in their recipe arsenal. If you’re juggling work, social life, and perhaps even a side hustle, you might not have the luxury of spending hours in the kitchen. That’s where this chowder comes in—quick to prepare, nourishing, and utterly delicious.

Why Chicken and Corn Chowder is a Game Changer for Young Professionals

Picture this: after a long day at work, the last thing you want is to face a daunting dinner prep. Enter chicken and corn chowder. This dish embraces convenience without sacrificing flavor, making it perfect for busy evenings. With straightforward ingredients like chicken, corn, and some pantry staples, creating a delightful meal becomes effortless. Plus, it takes about 30 minutes from prep to table—perfect for those who want to maximize their evenings without compromising on good food.

Moreover, chowder is incredibly versatile. You can easily customize it based on what you have on hand or your dietary preferences. Want it creamier? Add more milk or a touch of cream. Prefer a hearty version? Toss in some chicken ham and trade up the turkey bacon for crispy, flavorful bits that elevate the dish. It’s this adaptability that makes chicken and corn chowder a go-to for anyone striving for a balanced, satisfying meal.

Statistics show that young professionals prioritize meals that are both quick and healthy. According to a survey by the International Food Information Council, over 70% of young adults are looking for easy-to-make meals that don’t skimp on nutrition. By making this chowder, you’re not just cooking—you’re investing in convenience and health.

So, why not dive into the delightful world of chicken and corn chowder? This recipe not only promises comfort with each spoonful but also a stress-free cooking experience. You’ll be left with a pot of warmth that serves as the perfect end to your day and a hearty meal for tomorrow’s lunch, too. What’s better than that?

Ingredients for Chicken and Corn Chowder

Essential Ingredients for a Flavorful Chowder

Creating a delicious chicken and corn chowder relies on the right selection of ingredients. Here’s what you’ll need to bring this comforting dish to life:

• Chicken: Use boneless, skinless chicken breasts or thighs for a heartier bite. Pre-cooked options save time!
• Turkey Bacon: This adds a smoky flavor without the extra grease. You can find lean turkey bacon at your local grocery store.
• Chicken Ham: A great alternative that adds a depth of flavor to your chowder. It’s a healthier choice, too.
• Corn: Fresh corn on the cob delivers sweetness, but canned or frozen corn works just as well in a pinch.
• Potatoes: Choose Yukon Gold or red potatoes for creaminess. Dice them for even cooking.
• Onion and Garlic: These aromatics build the lusciously savory base.
• Broth: Use low-sodium chicken broth for the best balance and add your favorite herbs like thyme or bay leaves for that extra layer of flavor.

For more inspiration on transforming your chowder, check out the benefits of homemade broths or explore creative ingredient substitutions here. Happy cooking!

Preparing Chicken and Corn Chowder

Making a delicious pot of chicken and corn chowder is not just about following the steps; it’s about creating a comforting dish that warms your soul. Let’s break it down, so you can enjoy every moment of preparation and cooking.

Gather and Prep Your Ingredients

Before diving into any cooking adventure, it’s essential to have everything at your fingertips. Here’s what you’ll need for the chowder:

• 1 pound of cooked rotisserie chicken, shredded
• 4 slices of turkey bacon, diced
• 1 cup of yellow onion, chopped
• 1 cup of celery, chopped
• 2 cloves of garlic, minced
• 2 cups of potatoes, diced (Yukon Gold works great!)
• 2 cans (15 ounces each) of corn kernels, drained (fresh corn is a wonderful option if you have it)
• 4 cups of chicken broth
• 1 teaspoon of dried thyme
• 1 cup of heavy cream
• Salt and pepper to taste

Take a moment to set up your workspace, wash your veggies, and organize your ingredients. It might seem trivial, but having everything ready will make the cooking process smoother.

Cook the Turkey Bacon

Let’s start with the star of the show: turkey bacon. Cooking it first infuses the dish with a wonderful smokiness while giving you crispy bites to enjoy later.

1. In a large pot or Dutch oven, over medium heat, add your diced turkey bacon.
2. Cook until crispy, about 5-7 minutes. Remember to stir occasionally to prevent any burning.
3. Once it’s done, transfer the turkey bacon to a paper towel-lined plate to drain excess grease.

This is a great time to reflect on how wonderful the scent of turkey bacon fills the kitchen—all your friends will be asking about dinner soon!

Sauté Fresh Vegetables

With the turkey bacon crispy and smelling fantastic, it’s time to sauté your fresh veggies.

1. In the same pot, using the drippings from the bacon, add the chopped onions and celery.
2. Cook for about 5 minutes until they’re soft and translucent.
3. Add minced garlic and sauté for another minute.

Sautéing not only enhances the flavors but also builds the foundation for your chicken and corn chowder.

Build the Chowder Base

Next up is making that delightful chowder base.

1. Pour in the chicken broth and add your diced potatoes.
2. Sprinkle in the thyme, and bring the mixture to a simmer.
3. Let it cook for about 15 minutes, or until the potatoes are fork-tender.

This is where your kitchen starts to feel like home with all the heartwarming aromas mingling together. If you want an even thicker chowder, you can mash some potatoes against the side of the pot for added creaminess.

Combine Ingredients and Cook

Once your base is ready, it’s time for the finishing touches.

1. Stir in the drained corn and bring the chowder back to a gentle simmer.
2. Add the cooked turkey bacon and let it simmer together for another 5-10 minutes.

The colors and textures are coming together beautifully now. The corn adds a hint of sweetness that balances perfectly with the savory notes of the turkey bacon.

Shred the Chicken and Finalize the Chowder

Finally, let’s put it all together!

1. If you haven’t already, shred your cooked chicken and add it to the pot.
2. Stir in the heavy cream, giving it that rich, creamy texture.
3. Season with salt and pepper to taste.

Allow everything to simmer for a few more minutes, until heated through, and then voilà! Your delicious chicken and corn chowder is ready to serve.

Consider garnishing with some fresh herbs or a sprinkle of extra turkey bacon for an added flair. Enjoy this delightful chowder with crusty bread or a light salad.

For tips on variations or serving suggestions, check out resources like Taste of Home or Food Network. Happy cooking!

Variations on Chicken and Corn Chowder

Spicy Chicken and Corn Chowder

If you love a kick of flavor, you’ll enjoy this spicy chicken and corn chowder variation! Start by adding diced jalapeños or a splash of your favorite hot sauce to the chowder base. For an extra depth of flavor, consider roasting your corn before adding it to the pot. This not only enhances the sweetness but also gives the dish a nice, smoky undertone. Don’t be afraid to experiment with spices, like cumin or smoked paprika, to truly make it your own. This twist pairs beautifully with warm cornbread!

Vegetarian Corn Chowder Variation

Looking for a comforting yet meat-free option? A vegetarian corn chowder variation is the way to go. Simply substitute the chicken with hearty vegetables like zucchini, mushrooms, and bell peppers for a satisfying texture and flavor. Adding a splash of vegetable broth and coconut cream can elevate your chowder to a whole new level of creaminess while maintaining that luscious mouthfeel we love in chowder. This makes for a nutritious meal that’s perfect on a chilly evening. You can also enrich the dish with protein by tossing in some chickpeas or lentils — they’ll blend right in and keep you feeling full.

By incorporating these variations, you’re not just making a meal; you’re creating a versatile dish that can cater to your mood or dietary preferences. Plus, they’re perfect for meal prep or cozy get-togethers with friends. Try one, or both, and let the transformation unfold!

Cooking Tips and Notes for Chicken and Corn Chowder

Best Practices for Flavor and Texture

Creating a delicious chicken and corn chowder starts with foundational flavors. Here are some tips to elevate your chowder game:

• Sauté Aromatics: Begin by sautéing onions and garlic in turkey bacon fat for a smoky depth. This step is crucial as it lays the groundwork for your chowder’s flavor.

• Corn Options: Whether using fresh, frozen, or canned corn, make sure to add some at the end for a fresh crunch and vibrant color. Each type brings a different texture—fresh corn offers sweetness, while frozen corn is convenient and nutritious.

• Creaminess Factor: Use a mix of heavy cream and chicken broth for the perfect balance of richness and body. You can also substitute with lower-fat milk alternatives to keep it lighter.

• Seasoning is Key: Experiment with spices such as smoked paprika or a pinch of cayenne for a kick. These can transform your chowder from ordinary to extraordinary.

For a deeper dive into flavor pairings, visit Upstate New York’s Culinary Guide for more inspiration!

Serving Suggestions for Chicken and Corn Chowder

Ideal Pairings and Topping Ideas

When enjoying your chicken and corn chowder, think about the delightful combinations you can bring to the table. A warm, crusty bread or homemade garlic rolls make perfect vessels for savoring every spoonful. Want to add a fresh crunch? A simple side salad with mixed greens, cucumbers, and a light vinaigrette can brighten your meal, balancing the chowder’s creamy texture.

For toppings, consider sprinkling some crispy turkey bacon for a savory kick or a few slices of chicken ham for an extra layer of flavor. Fresh herbs like parsley or thyme can also elevate the dish, adding a pop of color and freshness.

Do you crave a little heat? A dash of hot sauce might just be the perfect finishing touch. Or, if you’re feeling adventurous, try garnishing with cheese. Check out Cooking Light for more ideas on how to enhance your chowder experience!

Ultimately, the beauty of chicken and corn chowder is its versatility. Feel free to mix and match these ideas to suit your tastes!

Time Breakdown for Chicken and Corn Chowder

Preparation Time

Getting started on your chicken and corn chowder is a breeze! You’ll need about 15 minutes to chop your vegetables, cube the chicken, and gather the ingredients. This means you can have everything prepped and ready to go before you even turn on the stove!

Cooking Time

Once you’re all set, the cooking phase will take around 30-35 minutes. This includes simmering the chicken and corn until tender and allowing all those flavors to meld beautifully.

Total Time

In total, you’re looking at about 50 minutes from start to finish. That’s less time than a weeknight Netflix episode! If you want, you can even make it ahead and reheat for a quick dinner later. Check out this article on meal prep for more tips on planning your weekly meals!

With this chicken and corn chowder, you’ll not only have a delicious dish but also save valuable time in your busy week.

Nutritional Facts for Chicken and Corn Chowder

Calories and Macros Breakdown

When it comes to comfort food, chicken and corn chowder packs a flavorful punch without packing on the calories. A standard serving typically contains around 250-300 calories, making it a satisfying yet lighter option for lunch or dinner. The main macros include:

• Protein: Approximately 20 grams from the chicken and turkey bacon
• Carbohydrates: About 30-35 grams, largely from corn and potatoes
• Fat: Ranges from 8-12 grams, depending on the creaminess you choose to add

These numbers make it an excellent choice for a balanced meal!

Health Benefits of Main Ingredients

Each ingredient in chicken and corn chowder contributes unique health benefits:

• Chicken: A lean protein that helps build muscle and sustain energy.
• Corn: Packed with antioxidants, fiber, and vitamins such as B6, it supports heart health and digestion.
• Turkey Bacon: A lower-fat alternative to traditional bacon, it adds flavor with fewer calories.
• Potatoes: A great source of potassium, which aids in cardiovascular function.

These wholesome ingredients ensure your delicious bowl isn’t just tasty but also nutritious. Curious about more health benefits? Check out resources from Healthline or The Mayo Clinic.

Incorporating chicken and corn chowder into your meals is a step toward a healthier lifestyle!

FAQs about Chicken and Corn Chowder

When it comes to making a delightful pot of chicken and corn chowder, it’s normal to have a few questions. Let’s tackle some common inquiries to make your chowder experience even better!

How can I make my chowder thicker?

If you prefer a heartier chowder, there are a few tricks to thicken it up:

• Add a starch: Mixing in some cornstarch or flour can help. Simply combine a tablespoon with a bit of cold water to create a slurry, then stir it into your chowder.
• Blend some of the chowder: Using an immersion blender or a regular blender to puree a portion of the chowder can help create a creamier texture.
• Include potatoes: Dicing or mashing a potato into the mix works wonders. They naturally release starch as they cook, helping to thicken the overall dish.

Can I freeze Chicken and Corn Chowder?

Absolutely! Freezing chicken and corn chowder is a great way to enjoy it later. However, to maintain optimal flavor and texture:

• Allow the chowder to cool completely before transferring it to airtight containers or freezer bags.
• It’s best consumed within 3 months for the best taste. When you’re ready to enjoy it, thaw it overnight in the fridge, then reheat gently on the stove.

What are the best toppings for chowder?

Toppings can elevate your chicken and corn chowder to a whole new level! Here are some favorites:

• Chopped green onions: They add a fresh, crisp flavor.
• Turkey bacon crumbles: A delightful way to add a rich, smoky touch.
• Dollop of sour cream or Greek yogurt: Creaminess meets tang in the best way.
• Shredded cheese: Cheddar or Monterey Jack work wonderfully.

Exploring different toppings means you can make each serving of chowder uniquely yours! What’s your favorite combination?

For more tips, check out this article on the Science of Chowder or explore different variations on Chowder Recipes. Happy cooking!

Conclusion on Chicken and Corn Chowder

Embracing Homemade Comfort Food

There’s something truly special about chicken and corn chowder. It’s more than just a meal; it’s a warm embrace from your kitchen on a chilly day. Making this comforting dish at home means you control the ingredients, ensuring everything is fresh and tailored to your taste. Plus, it’s an excellent way to savor leftover chicken or turkey bacon, making the most of what you have.

Don’t hesitate to get creative — add veggies, try different seasonings, or switch up the proteins! This chowder is a canvas for your culinary imagination. So, gather your loved ones, serve up hearty bowls, and celebrate the comfort of homemade food together.

For more inspiration on chowders and soups, check out resources like Bon Appétit for variations and tips. Enjoy your cooking and the delightful moments that follow!

Chicken and Corn Chowder: Easy Comfort Food with Turkey Bacon

Print Recipe

This creamy Chicken and Corn Chowder with turkey bacon is the ultimate comfort food, perfect for chilly evenings.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soups
• Method: Stovetop
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 4 slices turkey bacon
• 1 tablespoon olive oil
• 1 cup diced onion
• 2 cups diced potatoes
• 2 cups corn kernels
• 4 cups chicken broth
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped parsley

Instructions

1. In a large pot, cook the turkey bacon until crispy. Remove and crumble.
2. Add olive oil and diced onions to the pot. Sauté until onions are translucent.
3. Add diced potatoes and corn, stirring for another 3 minutes.
4. Pour in chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
5. Stir in milk, salt, and peppers, cooking until heated through.
6. Serve topped with crumbled bacon and chopped parsley.

Notes

• For a thicker chowder, blend a portion of the soup and stir it back in.
• This chowder can be made ahead of time and tastes better the next day.

Nutrition

• Serving Size: 1 bowl
• Calories: 350
• Sugar: 5g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Chicken and Corn Chowder, Comfort Food, Turkey Bacon