Name: The Best Crockpot Potato Soup Recipe with Turkey Bacon Delight
Prep time: 20 min
Cook time: PT-490151H15M54S
Total time: PT-490151H15M54S
Cuisine: American
Ingredients: 6 cups diced potatoes; 1 cup chopped onion; 1 cup diced carrots; 4 cups chicken broth; 1 cup milk; 4 ounces cream cheese; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 6 slices turkey bacon, cooked and crumbled

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The Best Crockpot Potato Soup Recipe with Turkey Bacon Delight

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Dinner

Sara R.

Saturday, November 29, 2025 10:09 pm

Introduction to The Best Crockpot Potato Soup Recipe

When it comes to comfort food, few dishes can compete with a hearty bowl of homemade potato soup. There’s something about the creamy texture and rich flavors that just makes you feel at home. But why settle for store-bought versions when you can whip up The Best Crockpot Potato Soup Recipe with minimal effort? With a few fresh ingredients and your trusty slow cooker, you can create a dish that rivals anything you’d find in a restaurant.

Why homemade potato soup reigns supreme

Homemade potato soup not only tastes better but also offers you complete control over ingredients. Ever read a label and wondered what half the ingredients even are? Unfortunately, many pre-packaged varieties are loaded with preservatives and artificial flavors. By making your own soup, you’re choosing fresh veggies, organic broth, and hearty ingredients like Turkey Bacon or Chicken Ham. Plus, you can customize the seasoning to fit your palate perfectly!

Consider this: a study by the American Heart Association found that making meals at home can significantly reduce your sodium intake. This is crucial for young professionals who might be watching their health while juggling busy schedules. Cooking at home can easily be a healthier choice for delicious meals without sacrificing precious time.

With the ease of a slow cooker, meal prep becomes a breeze. Just toss in your ingredients in the morning, and by dinnertime, you’ll have a warm, bubbling pot of potato soup waiting for you. Perfect for those chilly nights after a long day at work or when you’re looking for an easy, comforting dinner.

So, gather your ingredients and prepare to dive into The Best Crockpot Potato Soup Recipe! You’ll find that it not only warms your belly but also feeds your soul. Plus, it’s a fantastic dish for leftovers, making it even more economical for busy young professionals. If you’re looking to elevate this soup, try pairing it with some crusty bread or a fresh side salad for a complete meal.

Stay tuned as we delve into the recipe, and get ready to impress yourself in the kitchen!

Ingredients for The Best Crockpot Potato Soup Recipe

When it comes to creating the best crockpot potato soup recipe, the ingredients you choose can make all the difference. Not only are these components easy to prep, but they also meld together beautifully, resulting in a comforting and hearty dish that’s perfect for any occasion.

Here’s what you’ll need:

Potatoes: About 4-5 medium-sized russet potatoes, peeled and diced. They offer that creamy texture we all love.
Onion: One medium onion, chopped finely for a base of flavor.
Garlic: 3-4 cloves, minced, to add that aromatic kick.
Chicken Ham: About 1 cup, cubed—this adds a savory depth.
Turkey Bacon: 4 slices, cooked and chopped—this will give a delightful crunch.
Vegetable Broth: Four cups for a rich and satisfying liquid base.
Heavy Cream: 1 cup for a luscious finish.
Cheddar Cheese: Shredded, about 1 cup for topping and melting into the soup.
Seasonings: Salt, pepper, and a sprinkle of herbs like thyme or rosemary to enhance the flavors.

Curious how to meld all these together? Let’s dive into the cooking process in the next section.

Step-by-step Preparation for The Best Crockpot Potato Soup Recipe

Creating a creamy, comforting bowl of potato soup can be one of the simplest culinary joys in life, especially when using a crockpot. This section guides you through the smooth process of preparing The Best Crockpot Potato Soup Recipe. Let’s dive into each step to ensure your soup turns out deliciously!

Gathering your ingredients

Before we start cooking, let’s make sure you have everything you need right at your fingertips. Here’s a list of the essential ingredients:

Potatoes: About 4–5 medium-sized, preferably Russet or Yukon Gold for that creamy texture.
Chicken broth: 4 cups to form the base of your soup. You can use low-sodium versions for a healthier option.
Turkey bacon: 4–5 slices, chopped. This adds a nice smoky flavor without all the grease.
Onion: 1 medium, diced. It enhances the overall depth of the soup.
Garlic: 2–3 cloves, minced. Fresh garlic elevates the taste profile.
Heavy cream or milk: 1 cup provides that luscious creaminess.
Salt and pepper: To taste.
Optional toppings: Green onions, shredded cheese, or even crispy turkey bacon bits.

Having all your ingredients prepped and ready to go makes the cooking process much smoother. Want more tips on ingredient selection? Check out this article on choosing the best potatoes for various recipes.

Preparing the slow cooker base

Next, it’s time to build the foundational flavors. Start by sautéing the diced onion and minced garlic in a pan over medium heat for about 3–5 minutes until they’re soft and fragrant. This simple step is crucial as it caramelizes the sugars in the onion and releases the aromatic compounds in garlic, setting the stage for a richer soup.

After sautéing, layer your ingredients in the crockpot. Pour in the chicken broth, followed by the chopped potatoes. Then, add the sautéed onion and garlic mixture. And don’t forget your turkey bacon! Mixing these initial ingredients ensures the flavors blend beautifully as they cook.

Creating the creamy mixture

Now comes the fun part — making your soup creamy! Once your potatoes are fork-tender (around 6-7 hours on low heat), it’s time to integrate creamy components. Transfer about half of the cooked potato mixture into a blender. Add the heavy cream or milk, then blend until smooth. This step creates a thick, velvety base that infuses the whole soup.

You might be wondering if you can skip the blending step. While it’s technically possible, blending really enhances the overall texture, rendering it irresistibly creamy. Trust us!

Combining everything in the crockpot

With your creamy mixture complete, return it to the crockpot and stir everything well. Add in the remaining pieces of potato. Here’s a pro tip: sprinkle in salt and pepper as you mix. Tasting and adjusting seasoning at this stage is fundamental for achieving that homemade taste.

If you want to add extra flavor, consider incorporating herbs like thyme or parsley. They can really elevate the taste profile without overpowering the soup.

Achieving the perfect texture

Now, you’re just about ready to enjoy your comforting bowl of potato soup! For the best texture, let everything cook together for an additional 30 minutes on low. This allows all the flavors to meld beautifully while thickening the soup further into a cozy concoction.

Here’s where you can get creative with toppings. A sprinkle of green onions, a drizzle of olive oil for richness, or perhaps a sprinkle of shredded cheese can take The Best Crockpot Potato Soup Recipe to the next level.

Final tip: This soup freezes like a champ! So, if you end up with leftovers, simply store them in airtight containers for a quick meal later on. Enjoy your culinary adventure, and happy cooking!

Variations on The Best Crockpot Potato Soup Recipe

When you think about The Best Crockpot Potato Soup Recipe, you might envision the classic comforting flavors, but this dish is a wonderful canvas for creative variations! Let’s dive into two delicious twists that will keep your taste buds tantalized.

Cheesy Broccoli Potato Soup

Imagine cozying up on a chilly evening with a steaming bowl of this delightful creation. Simply add chopped fresh broccoli and shredded cheddar cheese to your basic potato soup recipe.

Ingredients to Include:

2 cups of fresh broccoli florets
1-2 cups of shredded cheddar cheese (adjust to your gooey preference)
A splash of cream for added richness

As the soup cooks, the broccoli wilts beautifully and melds with the potatoes, while the cheese brings a luscious, gooey element. This variation not only enhances the flavor but also adds a nutritious twist.

Spicy Loaded Potato Soup

If you like a bit of heat, this variation is perfect for you! Start with your standard potato soup and bring the spice by adding:

Key Ingredients:

1-2 jalapeños, diced (adjust based on your spice tolerance)
Turkey bacon bits or chicken ham for savory depth
A sprinkling of chili powder and smoked paprika

The jalapeños offer a vibrant kick, while the turkey bacon or chicken ham contributes a satisfying umami flavor. Top it off with shredded cheese, green onions, and a dollop of sour cream to balance the heat.

These variations are perfect for entertaining or simply enjoying on your own. Why not experiment and find your favorite twist on The Best Crockpot Potato Soup Recipe? Happy cooking!

Cooking Tips and Notes for The Best Crockpot Potato Soup Recipe

When it comes to creating the perfect creamy potato soup, a few tips can make all the difference. Here’s how to elevate The Best Crockpot Potato Soup Recipe:

Choose the Right Potatoes

Using russet potatoes is key, as they provide a fluffy texture that blends beautifully. If you want a bit more color and nutrition, try adding red or Yukon gold potatoes for variety.

Opt for Turkey Bacon and Chicken Ham

Substituting regular bacon with turkey bacon and ham with chicken ham keeps your soup deliciously rich while offering a leaner option. Sauté them first for added flavor before adding them to the pot.

Spice it Up

Don’t shy away from spices! A pinch of paprika or some fresh herbs like thyme can elevate the flavor profile, making your soup even more irresistible.

Consistency Matters

If you prefer a thicker soup, blend a portion of the cooked potatoes before serving. This simple step gives you that creamy texture without needing heavy cream.

For more insights on enhancing your culinary skills, check out Serious Eats or Food Network for expert tips. Happy cooking!

Serving Suggestions for The Best Crockpot Potato Soup Recipe

When you’ve perfected The Best Crockpot Potato Soup Recipe, it’s all about how to serve it up! This creamy delight is versatile and pairs perfectly with several accompaniments that elevate your dish.

Tasty Toppings

Consider garnishing your soup with a variety of toppings for added flavor and texture:

Turkey Bacon: Crispy, savory turkey bacon crumbles add a smoky kick.
Shredded Cheddar Cheese: A sprinkle of sharp cheddar gives that delicious cheesy finish.
Fresh Chives or Green Onions: A pop of color and freshness to balance the richness.

Perfect Pairings

This soup is hearty enough to be a meal on its own, but when served with these sides, you truly elevate the experience:

Crusty Bread or Breadsticks: Perfect for dipping and soaking up the creamy goodness.
Simple Garden Salad: Light and refreshing, it contrasts nicely with the warmth of the soup.

Drinks to Complement Your Meal

Looking for something to sip? Consider a refreshing lemon-infused sparkling water or an herbal iced tea. Both options provide a lovely contrast to the rich flavors of the soup, ensuring a well-rounded meal.

By mixing and matching these suggestions, you’ll turn a simple bowl of The Best Crockpot Potato Soup Recipe into a delightful dining experience. Enjoy crafting your culinary masterpiece!

Time Breakdown for The Best Crockpot Potato Soup Recipe

Preparation Time

Getting ready for The Best Crockpot Potato Soup Recipe is a breeze! You’ll need about 15 minutes to chop vegetables and gather your ingredients. It’s a quick, satisfying way to kick off your cooking.

Cooking Time

Once everything is prepped, let your crockpot work its magic. The cooking time is around 6 to 8 hours on low or 3 to 4 hours on high. You can focus on your day while the delicious aroma fills your home.

Total Time

In total, you’re looking at approximately 6 to 8 hours and 15 minutes from start to finish. It’s the perfect make-ahead meal for busy weeknights or lazy weekends!

For more insights on slow cooking, check out this guide on the benefits of using a crockpot, and get inspired!

Nutritional Facts for The Best Crockpot Potato Soup Recipe

When whipping up The Best Crockpot Potato Soup Recipe, it’s crucial to know what you’re putting into your body. Let’s break down the nutritional facts to help you enjoy this creamy delight without any guilt.

Calories

One serving of this delicious potato soup typically contains around 220 calories. This makes it a hearty yet manageable option for lunch or dinner.

Protein

You’ll be pleased to know that each serving offers about 6 grams of protein. That’s a great boost, especially when you’re on the go or need a little energy for your busy projects.

Sodium

With approximately 800 milligrams of sodium per serving, it’s smart to watch if you’re on a sodium-restricted diet. Opt for low-sodium chicken broth or skip the added salt to make a healthier version.

For more detailed nutritional insights, feel free to check out resources like the USDA’s FoodData Central. Enjoy crafting this comforting meal while staying mindful of what your body needs!

FAQ about The Best Crockpot Potato Soup Recipe

Can I use different types of potatoes?

Absolutely! While russet potatoes are the classic choice for The Best Crockpot Potato Soup Recipe due to their creamy texture, you can experiment with other varieties like Yukon Gold or red potatoes. Each type will bring its unique flavor and consistency. Just remember to adjust cooking times as needed; waxy potatoes like red varieties may hold their shape better, offering a different texture in your soup.

How do I store leftover potato soup?

Storing your leftover potato soup is simple! Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the fridge for up to 3-4 days. If you want to freeze it, consider portioning it into freezer-safe bags or containers—this makes reheating easy later on. Just make sure to leave some space for expansion as the soup freezes. When you’re ready to enjoy it again, thaw overnight in the refrigerator and reheat on the stove for the best flavor and texture!

Is it possible to make this soup vegan-friendly?

Definitely! You can easily tweak The Best Crockpot Potato Soup Recipe to fit a vegan diet. Start by substituting the cream with coconut milk or a cashew cream for that luscious texture. Replace the chicken ham with plant-based options like cooked lentils or a mix of sautéed vegetables for added flavor. Using vegetable broth instead of chicken broth will also keep your soup rich and satisfying while ensuring it’s entirely plant-based.

For more tips on transforming traditional recipes into vegan ones, check out resources like Choose Veg or Forks Over Knives. Enjoy your cozy bowl of potato goodness, no matter your dietary preference!

Conclusion on The Best Crockpot Potato Soup Recipe

When it comes to finding a comforting dish, The Best Crockpot Potato Soup Recipe stands out as a clear favorite. This recipe is not only easy to prepare but also delivers on flavor while being a healthy choice for busy professionals. With simple ingredients like potatoes, chicken ham, and Turkey bacon, you’ll create a warm bowl of soup that’s sure to satiate any hunger.

Imagine coming home after a long day to a delicious aroma wafting through your kitchen. Isn’t that just the best feeling? Plus, the versatility of this soup means you can customize it to fit your tastes or dietary preferences. For more inspiration, you might want to check out additional resources on healthy cooking and meal prep tips. Enjoy every spoonful!