Recipes
Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese Delight

Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese Delight

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Sara R.

Saturday, November 29, 2025 10:03 pm

Easy Slow Cooker Potato Soup with Bacon & Cream Cheese

Introduction to Easy Slow Cooker Potato Soup

If you’re like many busy professionals juggling work, social life, and personal responsibilities, finding time to prepare a delicious and comforting meal can feel like a daunting task. That’s where easy slow cooker meals shine—a culinary game changer for anyone looking to simplify their dinner routine.

Imagine coming home after a long day, greeted by the mouthwatering aroma of a savory soup simmering away, with uncooked potatoes, aromatic vegetables, and the delightful crunch of turkey bacon all combining in the pot. That’s the magic of the Easy Slow Cooker Potato Soup you can whip up effortlessly. The beauty of a slow cooker lies in its convenience; just throw in the ingredients, set it, and forget it! This allows you to tackle your busy schedule without sacrificing a hearty meal.

According to research from the Bureau of Labor Statistics, American workers spend over 8 hours a day on their job, leaving little time for meal prep. With a slow cooker, you can create a nourishing dish while crossing off items on your to-do list or unwinding with a good book. Even meal prep enthusiasts appreciate how versatile slow cookers can be. From comforting soups to flavorful stews, you’re only limited by your imagination.

Here’s why you should consider adding slow cooker recipes into your meal repertoire:

  • Hands-Free Cooking: Once your ingredients are in, you can let the slow cooker do the magic while you focus on other tasks.
  • Nutritious: The slow cooking process helps retain nutrients in your ingredients, making for a wholesome meal.
  • Budget-Friendly: Using ingredients like potatoes and chicken ham keeps costs down, making it a perfect option for those looking to save money.

With the Easy Slow Cooker Potato Soup, you get rich flavors from simple ingredients, and it’s customizable! Want to ditch the turkey bacon? Throw in some herbs for an extra kick. Looking for a vegetarian option? Skip the meat altogether and let the veggies sing. With just a few tweaks, this recipe can be tailored to suit your cravings. Embrace the simplicity. Trust me, you’ll be thankful when dinner is already served!

Ready to dive into this delicious recipe? Let’s get cooking!

Ingredients for Easy Slow Cooker Potato Soup

What you’ll need for a delicious potato soup

Creating a bowl of Easy Slow Cooker Potato Soup is as simple as gathering a few quality ingredients. Here’s what you’ll need to whip up this cozy delight:

  • 4 large russet potatoes: Peeling and dicing these starchy gems adds the creamy base of your soup.
  • 1 cup of chicken ham: For a smoky flavor, this will give your soup that umami kick.
  • ½ cup of turkey bacon: Adding this will provide a satisfying crunch and a savory backdrop.
  • 1 medium onion, chopped: A staple for depth, it brings in aromatic qualities that uplift the flavors.
  • 4 cups of chicken broth: This forms the heart of your soup and keeps it rich and savory.
  • 1 block (8 oz) of cream cheese: For that luscious, creamy finish that’s simply irresistible.
  • Salt and pepper: Season to taste; these basic spices are your best friends!
  • Optional toppings: Consider chives, shredded cheese, or more turkey bacon for an extra touch.

With these ingredients, you’re well on your way to enjoying a warm bowl of potato goodness. Check out more on slow cooking tips from sources like The Kitchn or Food Network for additional insights!

Preparing Easy Slow Cooker Potato Soup

If you’re looking for a warm embrace in a bowl, Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese is your go-to recipe. With just a little prep, you can create a rich, creamy, and utterly comforting dish that practically cooks itself. Let’s dive into the steps!

Cook the turkey bacon

First things first, start by cooking the turkey bacon. This step not only adds a delightful crunch but also layers in that smoky flavor that complements the potatoes beautifully. You can cook the turkey bacon in a skillet over medium heat until it’s crispy. It usually takes about 7 to 10 minutes—just keep an eye on it!

Once cooked, transfer the turkey bacon to a paper towel-lined plate to drain excess grease. Don’t discard the drippings! They hold a treasure trove of flavors that you’ll sauté your onion in later. And really, who can resist bacon? If you’re wondering how to store left-over turkey bacon, check out this helpful resource.

Sauté the onion in turkey bacon drippings

Now, let’s elevate those flavors further. In the same skillet with the drippings, add your chopped onion. Sauté it for about 5 minutes, until it becomes translucent and fragrant.

The combination of the turkey bacon with the onion is simply mouthwatering. This small step drastically enhances the overall taste of your Easy Slow Cooker Potato Soup. If you want to experiment with herbs, a little thyme or garlic would work fantastically here—choose what you love!

Combine ingredients in the slow cooker

Next, it’s time for the main event! Grab your slow cooker and add the sautéed onions on the bottom, followed by the chopped potatoes and cooked turkey bacon.

As for the liquid, pour in chicken broth (a low-sodium option is great for flavor control). Don’t forget to season with salt and pepper! For some extra richness, toss in a couple of cloves of crushed garlic if you feel like being adventurous. Stir everything together—your kitchen is about to smell divine.

Slow cook until potatoes are tender

Now, let your slow cooker work its magic! Cover it and cook on low for about 6-8 hours or on high for 3-4 hours. The goal is to let the potatoes become fork-tender and soak up those delightful flavors.

Throughout the cooking process, take a moment to appreciate how simple and rewarding this dish is. It allows you to tackle your busy day without feeling tied to the stove, which is a total win!

Make the creamy base and mix in the cheese

Once your potatoes are tender, it’s time to make it creamy. Using an immersion blender, mash the soup to your liking. You can leave some chunks for texture or blend until smooth—it’s entirely up to you!

Then, stir in the cream cheese until it melts into the soup, creating that luscious creamy texture. Feel free to adjust seasoning at this stage. For an extra cheesy kick, add shredded cheese of your choice too—cheddar works wonderfully in this recipe.

Garnish and serve

Finally, it’s time to serve up your Easy Slow Cooker Potato Soup. Ladle the soup into bowls and garnish with crispy turkey bacon, fresh chives, or even a dollop of sour cream if you’re feeling indulgent. Enjoy with crusty bread or a fresh salad for a complete meal.

In just a few simple steps, you’ve created a hearty, comforting soup that’s sure to be a hit—perfect for cozy nights in or quick lunches. What are your favorite toppings? Share your soup tales; I’d love to hear how yours turned out!

Variations on Easy Slow Cooker Potato Soup

If you’re a fan of Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese, you’ll be thrilled to know there are countless ways to put a delicious twist on this comforting dish! Here are some tasty variations to keep your soup nights exciting.

Creamy Potato Soup with Different Cheeses

One simple way to elevate your slow cooker potato soup is by experimenting with different cheeses. Instead of just cream cheese, try adding:

  • Sharp Cheddar: Provides a tangy kick.
  • Monterey Jack: Adds a creamy texture and mild flavor.
  • Parmesan: For a nutty depth.

Combining cheeses can create a luxurious creaminess while giving your Easy Slow Cooker Potato Soup a gourmet flair. Just be sure to melt in the cheeses during the final stages of cooking to achieve that perfect blend!

Loaded Potato Soup with Toppings

Get creative with toppings to turn your basic soup into a loaded feast! Consider:

  • Chopped Turkey Bacon: For that crispy goodness.
  • Green Onions: A fresh, zesty bite.
  • Sour Cream: Adds tanginess and creaminess.
  • Diced Chicken Ham or Beef: For extra protein.

These toppings not only add flavor but also make for a visually appealing dish—perfect for impressing guests or treating yourself after a long day.

Vegan Potato Soup Alternative

If you’re looking for a plant-based version of this delectable soup, it’s easier than you think! Swap the cream cheese with a blend of cashews or a dairy-free cream. Substitute turkey bacon with a crisp veggie option like smoked tempeh. You can also opt for vegetable broth instead of chicken or beef broth for added depth while keeping it vegan. Check out more vegan recipes here.

With these tasty variations, your Easy Slow Cooker Potato Soup can take on an array of flavors to please everyone’s palate. So roll up your sleeves and get creative in the kitchen!

Cooking Tips and Notes for Easy Slow Cooker Potato Soup

Tips for Achieving the Perfect Consistency

To reach that velvety texture in your Easy Slow Cooker Potato Soup, consider blending a portion of the potatoes once they’re tender. This helps to create a creamy base while leaving some chunkiness for texture. If you prefer a thicker soup, you can add a cornstarch slurry towards the end of cooking. Just mix equal parts cornstarch and water, then stir it in and let it thicken for a few minutes.

For a delightful twist, try experimenting with herbs or even a dash of hot sauce to liven it up!

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to five days. Reheat gently on the stove or in the microwave. If the soup thickens too much, a splash of chicken broth or water can help restore its creamy consistency.

Equipment Recommendations

To make your cooking experience seamless, I recommend using a reliable slow cooker with a programmable timer. Models by brands like Crock-Pot or Instant Pot can be particularly handy. Also, a good-quality immersion blender is a game-changer for achieving that perfect creamy texture without transferring hot soup to a blender.

For further inspiration and tips, you might want to check out Serious Eats for additional slow cooker techniques. Enjoy your culinary journey!

Serving suggestions for Easy Slow Cooker Potato Soup

Ideal accompaniments for your soup

When you’re enjoying your Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese, pairing it with the right sides can elevate your meal to a whole new level. Here are some fantastic accompaniments to consider:

  • Crusty bread: A warm slice of sourdough or a toasted baguette is perfect for dipping.
  • Mixed greens salad: A light salad dressed with vinaigrette balances the rich creaminess of the soup.
  • Grilled cheese sandwiches: Who can resist a classic? Pairing it with gooey cheese enhances the comfort food vibe.

Creative serving ideas

Get a bit adventurous with how you serve your Easy Slow Cooker Potato Soup. Presentation matters and can make your dish even more inviting:

  • Top it off: Add a dollop of sour cream, a sprinkle of green onions, or crispy turkey bacon bits for a pop of flavor and color.
  • Serve in bread bowls: Hollow out a small, round loaf and fill it with your soup – it’s both delicious and fun!
  • Garnish generously: Consider adding shredded cheese, chives, or even a drizzle of hot sauce for an extra kick.

These ideas will not only enhance your dining experience but also impress any guests you might have. For more creativity in your cooking, check out resources like Epicurious for inspiration!

Time Breakdown for Easy Slow Cooker Potato Soup

Preparation Time

Getting started on your Easy Slow Cooker Potato Soup is a breeze! You’ll only need about 15 minutes to chop up your ingredients. Gather your potatoes, onions, and, of course, that creamy goodness of cream cheese. If you’re feeling adventurous, consider prepping extra veggies to toss in—think carrots or celery for added flavor!

Cooking Time

Once everything is ready, it’s time to let the slow cooker work its magic. Set it to low and let it simmer for 6 to 8 hours. This allows all those delicious flavors to meld together beautifully. If you’re in a hurry, cooking it on high for about 4 hours can also do the trick!

Total Time

In total, you’re looking at around 6 hours and 15 minutes to 8 hours and 15 minutes from prep to table. It’s perfect for letting it cook while you tackle your daily tasks or work from home. Just imagine coming home to a warm bowl of Easy Slow Cooker Potato Soup waiting for you! For more slow cooker recipes, check out resources like Slow Cooker Central for inspiration.

Nutritional facts for Easy Slow Cooker Potato Soup

When you’re whipping up a warm bowl of Easy Slow Cooker Potato Soup with Turkey Bacon and Cream Cheese, knowing the nutritional content can help you enjoy it even more. Here’s a breakdown of what you can expect per serving:

Calories

This comforting soup typically contains around 250 calories per bowl. It’s rich and hearty without overloading your daily caloric intake, making it great for a cozy dinner.

Protein

If protein is on your mind, each serving offers about 10 grams thanks to the creamy addition of cream cheese and the savory Turkey Bacon. This balance makes it a satisfying choice for a balanced meal.

Sodium

Be mindful of the sodium content, which can reach around 800 milligrams per serving. If you’re watching your salt intake, consider using low-sodium broth or adjusting the added salt to make it fit your dietary needs.

For more insights on nutrition, check out resources like the USDA FoodData Central for detailed information on specific ingredients. Enjoy your cooking adventure!

FAQs about Easy Slow Cooker Potato Soup

Can I use different types of potatoes in the soup?

Absolutely! While russet potatoes are a popular choice for an Easy Slow Cooker Potato Soup, you can get creative with varieties like Yukon Gold or red potatoes. Each type will add a slightly different texture and flavor! Just keep in mind that some potatoes may require different cooking times, so prepare accordingly.

How can I make this soup healthier?

If you’re looking to lighten up your Easy Slow Cooker Potato Soup, consider these simple tips:

  • Swap out the cream cheese for a lower-fat version or Greek yogurt. This will still give you that creamy texture but with fewer calories.
  • Use turkey bacon instead of regular bacon. This cut is lower in fat while still providing that savory flavor we all love.
  • Increase the vegetable content by adding in some leafy greens like spinach or kale towards the end of cooking. This boosts nutrition without sacrificing taste!

You can find more healthful cooking tips on sites like Healthline.

What is the best way to store and reheat leftover soup?

To keep your Easy Slow Cooker Potato Soup fresh, store it in an airtight container in the fridge. It should last for about 3 to 5 days. If you’re looking to enjoy it later, think about freezing some portions. Just make sure to let it cool completely before transferring to freezer-safe bags.

For reheating, microwave it in a bowl, stirring every minute until piping hot. If it seems a bit thick, feel free to add a splash of broth or water to bring it back to life. Need more tips on reheating soup? Check out this cooking advice.

Enjoy your nourishing bowl of soup!

Conclusion on Easy Slow Cooker Potato Soup

This Easy Slow Cooker Potato Soup recipe is not just another weeknight meal; it’s a comforting bowl of warmth that invites you to gather around the table. With the creamy goodness of cream cheese and the savory touch of Turkey bacon, it’s a dish that promises both flavor and simplicity.

I encourage you to give it a try—your taste buds will thank you! Whip up a batch this weekend and savor the delicious moments it brings. Plus, it’s perfect for meal prepping or sharing with friends! For more tasty soups, consider exploring these hearty options or check out these healthy cooking tips. Enjoy the joy of cooking!

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Easy Slow Cooker Potato Soup with Turkey Bacon & Cream Cheese Delight

Delightfully creamy and rich, this easy slow cooker potato soup combines the smoky flavor of turkey bacon with the smoothness of cream cheese for a satisfying meal.

  • Author: Souzan
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Total Time: 4 hours 15 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten-free

Ingredients

Scale
  • 6 cups diced potatoes
  • 1 cup chopped turkey bacon
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 8 ounces cream cheese
  • 1 cup shredded cheddar cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 cup chopped green onions

Instructions

  1. In a slow cooker, combine the diced potatoes, turkey bacon, onion, and garlic.
  2. Add the chicken broth and season with salt, pepper, and paprika.
  3. Cover and cook on low for 7 hours or high for 4 hours.
  4. About 30 minutes before serving, stir in the cream cheese until melted.
  5. Before serving, mix in the cheddar cheese and top with green onions.

Notes

  • For added creaminess, blend some of the soup before adding cream cheese.
  • Feel free to add other vegetables like carrots or celery for more flavor.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 40mg

Keywords: easy, slow cooker, potato soup, bacon, cream cheese

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Sara R.

Hi, I’m Sara R. — passionate about sharing simple, flavorful recipes that make cooking at home enjoyable. My goal is to help you create dishes that bring comfort, joy, and connection to every table.

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