Name: Chicken in Basil Cream Sauce: A Juicy Indulgence for Home Chefs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 pounds chicken breast; 1 cup heavy cream; 1/2 cup fresh basil, chopped; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup Parmesan cheese, grated

Home

Recipes

Chicken in Basil Cream Sauce: A Juicy Indulgence for Home Chefs

Featured in:

Recipes

Sara R.

Friday, November 7, 2025 9:43 pm

Introduction to Chicken in Basil Cream Sauce

When life’s a whirlwind of meetings, deadlines, and social obligations, coming home to a comforting, homemade meal can feel like a rare luxury. Enter chicken in basil cream sauce—a deliciously creamy dish that doesn’t skimp on flavor or ease. Whether you’re in need of a quick weeknight dinner or a standout dish for entertaining friends, this recipe is a game-changer for busy young professionals like you.

Why Chicken in Basil Cream Sauce is Perfect for Your Lifestyle

Navigating a fast-paced career while trying to eat well can be challenging, but chicken in basil cream sauce offers the convenience you crave without sacrificing taste. This dish comes together in just about 30 minutes, making it the ideal choice for weeknights when your schedule is packed. Imagine slicing into tender chicken breasts smothered in a rich basil cream sauce that wraps you in warmth and satisfaction after a long day.

The best part? You probably have most of the ingredients already in your kitchen, which means less time shopping and more time enjoying your food. A simple list of fresh basil, chicken breasts, cream, and some pantry staples will set you up for success. Moreover, basil is known for its numerous health benefits, including anti-inflammatory properties and antioxidants, ensuring that your meal is as nutritious as it is indulgent.

Benefits of a Homemade Meal

Cooking at home has its perks. Research shows that home-cooked meals tend to be healthier than takeout or pre-packaged options, as they allow you to control ingredients and portion sizes. Furthermore, incorporating recipes like chicken in basil cream sauce can foster a sense of accomplishment and creativity. Need tips on other quick meals? Check out this fantastic resource for more ideas.

So the next time you find yourself scratching your head about what to cook after a hectic day, remember this recipe. It’s sure to become a staple in your culinary repertoire, bringing comfort and satisfaction to your table. Embrace the joy of cooking, even in a busy lifestyle—your taste buds will thank you!

Ingredients for Chicken in Basil Cream Sauce

Essential ingredients for flavorful chicken cutlets

Preparing the perfect Chicken in Basil Cream Sauce starts with the chicken cutlets. You’ll need:

Chicken breasts: Boneless and skinless for a tender texture.
Turkey bacon: Adds a savory depth without overwhelming the dish.
Garlic and onion: Essential for a flavor foundation that enhances the richness.
Olive oil: A healthy fat to sear the chicken to golden perfection.

These basics come together to create succulent cutlets that are perfect for soaking up that delicious sauce.

Key components of the rich basil cream sauce

Now, let’s bring on the basil cream sauce that truly makes this dish shine. Gather:

Fresh basil: For that vibrant herbal flavor; nothing beats the fresh stuff!
Heavy cream: This gives the sauce its luscious and creamy consistency.
Chicken broth: Use a low-sodium version to control the flavor balance.
Parmesan cheese: Adds a salty, cheesy richness that complements the basil.

Combining these components creates a sauce that drapes over the chicken, bringing every bite to life. Want to learn more about cream sauces? Check out this guide on creamy culinary techniques for tips and tricks!

Preparing Chicken in Basil Cream Sauce

When it comes to comfort food, few things hit the spot quite like chicken in basil cream sauce. This dish combines tender chicken cutlets with a rich, fragrant sauce, making it perfect for a weeknight dinner or special gathering. Let’s walk through the steps to prepare this delightful meal.

Prepare the Chicken Cutlets

Start by selecting fresh, high-quality chicken breasts. Aim for about 1.5 pounds, which should give you enough for serving four people. You’ll want to pound the chicken breasts to an even thickness; this ensures they cook uniformly, preventing any dry patches. You can simply cover the chicken with plastic wrap and use a mallet or rolling pin to achieve that perfect thickness of about half an inch.

Once pounded, season both sides with salt and black pepper, and let them rest at room temperature while you prepare to coat them. This little trick helps the chicken absorb the flavors better.

Coat the Chicken Cutlets

Next, set up a simple coating station with three shallow dishes.

In the first dish, beat a couple of eggs and mix in a tablespoon of Dijon mustard for an added zing.
In the second dish, combine breadcrumbs with Italian herbs like oregano and thyme. This will add flavor and crunch.
The third dish should contain some all-purpose flour seasoned with salt and pepper.

Start by dredging each chicken cutlet in the flour, shaking off any excess. Then dip it into the egg mixture, letting any surplus drip back, and finally coat it in the breadcrumb mixture. The layering of these ingredients is crucial for that satisfying crunch we all crave from chicken in basil cream sauce.

Cook the Chicken to Golden Perfection

Now that your chicken is beautifully coated, it’s time to heat some oil in a large skillet over medium heat. Add enough olive oil to coat the bottom. Once hot, gently lay in the chicken cutlets one by one, ensuring you don’t overcrowd the pan.

Cook them for about 4-5 minutes on each side until they are golden brown. Don’t forget to keep an eye on the temperature; it’s essential to get that nice crust without burning. You’ll love the aroma wafting through your kitchen as they sizzle!

Bake the Chicken to Finish Cooking

After achieving that golden exterior, transfer the chicken cutlets to a baking dish. This is where the magic happens: bake them in a preheated oven at 375°F (190°C) for an additional 10-15 minutes until they reach an internal temperature of 165°F (75°C). This method ensures the chicken remains juicy and flavorful.

Create the Basil Cream Sauce

While the chicken is baking, let’s whip up the basil cream sauce. In the same skillet used for the chicken, add a pat of butter and a minced garlic clove—sauté until fragrant. Then pour in about a cup of low-sodium chicken broth and let it simmer, reducing it slightly.

Slowly add in heavy cream, stirring continuously. Once incorporated, toss in fresh, chopped basil. Don’t be shy; basil brings brightness to the dish! Simmer until the sauce thickens, about 3-5 minutes.

Combine and Serve the Dish

Once your chicken is perfectly cooked, remove it from the oven and drizzle the fragrant basil cream sauce generously over the cutlets. The marriage of flavors is truly irresistible. Serve the dish with your choice of sides — think garlic mashed potatoes or a crisp green salad.

And there you have it! A flavorful chicken in basil cream sauce that’s impressive yet straightforward to make. This dish not only satisfies those weeknight cravings but could easily steal the show at any dinner party. For a side of inspiration, consider pairing it with a refreshing cucumber salad or even a crusty baguette to mop up that delicious sauce.

Happy cooking! Dive into this delightful dish and enjoy every creamy, basil-infused bite.

Variations on Chicken in Basil Cream Sauce

Spicy Basil Cream Sauce Twist

If you’re looking to elevate your chicken in basil cream sauce experience, consider adding a spicy twist! Simply incorporate a teaspoon of red pepper flakes or a splash of sriracha into the cream sauce. This addition not only brings warmth but also balances the rich creaminess with a zap of flavor. For an even more robust touch, try using fresh chili peppers, finely chopped. They infuse the sauce with vibrant color and an exciting kick. This variation pairs beautifully with grilled chicken and will impress anyone at your dinner table.

Adding Vegetables for Extra Nutrition

For a wholesome meal, consider tossing in some vegetables to your chicken in basil cream sauce. Spinach, zucchini, or sun-dried tomatoes are fantastic choices that blend well with the creamy texture and herbaceous notes. Simply sauté these veggies in a little olive oil until tender, then mix them into the sauce. Not only do they add color and taste, but they also provide essential vitamins and nutrients.

Another great idea is to serve your dish over a bed of steamed veggies like broccoli or asparagus instead of traditional pasta or rice. This not only makes the meal lighter but also ramp up the nutritional profile. And who doesn’t appreciate an extra layer of health benefits in their favorite meals?

Feel free to adapt these ideas based on what you have on hand or what’s in season. For more nutrition tips, you can check out resources from Healthline or EatingWell that focus on incorporating veggies into your meals.

These variations will keep your chicken in basil cream sauce exciting and accessible for every palate!

Cooking Tips and Notes for Chicken in Basil Cream Sauce

Tips for Ensuring Chicken is Juicy and Tender

To whip up a delightful chicken in basil cream sauce, start by selecting the right cut. Bone-in, skin-on chicken thighs are ideal; they lock in moisture during cooking. Marinating your chicken in olive oil and lemon juice for at least an hour can also help keep it juicy. Don’t rush the cooking process; use medium heat to avoid drying it out. A meat thermometer is a great tool here—chicken is perfectly cooked at 165°F.

Achieving the Perfect Basil Cream Sauce Consistency

When it comes to the basil cream sauce, balance is key. Start with heavy cream for richness, but feel free to mix in a bit of chicken broth for a lighter touch. To avoid a sauce that’s too thick, constantly stir and simmer on low heat. Adding fresh basil at the end will keep its vibrant flavor intact. If you’re curious about creating the best cream sauces, check out Serious Eats for some expert advice.

Taking these tips to heart will not only enhance your dish but also elevate your cooking skills. Happy cooking!

Serving Suggestions for Chicken in Basil Cream Sauce

Ideal Pairings with Sides

When it comes to chicken in basil cream sauce, the right sides can elevate your meal from good to unforgettable. Here are some fantastic options:

Creamy Mashed Potatoes: The buttery texture complements the sauce beautifully.
Garlic Bread: Use it to soak up every luscious drop of the sauce.
Steamed Asparagus or Broccoli: These add a pop of color and a healthy crunch to your plate.
Rice or Quinoa: A great base that absorbs the sauce perfectly, making each bite a delight.

Feel free to customize your sides based on your mood or dietary needs. And if you’re interested in learning more, check out these healthy side dish ideas that pair well with chicken.

Presentation Tips for a Family-Style Meal

Serving chicken in basil cream sauce in style can make any gathering feel special. Opt for a large, shallow serving dish to showcase the vibrant colors of your dish. Garnish with fresh basil leaves for an inviting look. You might want to add a sprinkle of grated Parmesan cheese for an extra touch of flavor and elegance.

Don’t forget to set the table with colorful plates and silverware that complement the meal’s aesthetic. Incorporating a simple floral centerpiece can also enhance the overall vibe of your family-style dinner. By making your meal visually appealing, you’re not just serving food; you’re creating an inviting experience for your guests.

Remember, the goal is to enjoy the meal together, so set the vibe and savor every bite!

Time breakdown for Chicken in Basil Cream Sauce

Getting the timing right is crucial for a delightful meal like chicken in basil cream sauce. Here’s how it breaks down:

Preparation time

You’ll need about 15-20 minutes to gather your ingredients and prep your chicken for cooking. This includes chopping herbs, measuring spices, and having everything ready to go. Make sure to have everything handy so you can flow smoothly through the cooking process.

Cooking time

Once you’re ready, the actual cooking time is around 25-30 minutes. This includes searing the chicken, simmering it in the creamy basil sauce, and ensuring everything melds together beautifully.

Total time

In total, you’re looking at about 40-50 minutes from start to finish. With a little bit of planning, you can whip up a fantastic dinner that’s both delicious and visually appealing. Perfect for those weeknight cravings!

By the way, if you’re looking for more tips on meal prep or alternative ingredients, check out sites like Cooking Light or Food Network for a wealth of resources!

Nutritional Facts for Chicken in Basil Cream Sauce

Calories

When you’re whipping up a dish like chicken in basil cream sauce, it’s important to know what’s on your plate. A typical serving contains around 350 to 400 calories. This makes it a hearty yet balanced choice if you’re looking for something satisfying after a long day at work.

Carbohydrates

This delicious recipe typically includes around 8 to 10 grams of carbohydrates per serving. Most of these come from any side dishes you choose to pair it with—like a light pasta or roasted vegetables. To keep it lighter, serve it with a fresh salad.

Protein

One of the standout features of chicken in basil cream sauce is its protein content. You can expect about 30 grams of protein per serving, thanks to the chicken. Protein is essential for muscle repair and overall health, making this dish both comforting and nourishing, especially for active young professionals.

For a deeper dive into nutrition and healthy eating, check out resources from the U.S. Department of Agriculture or consult guidelines from the American Heart Association.

FAQs about Chicken in Basil Cream Sauce

Can I make this dish ahead of time?

Absolutely! Chicken in basil cream sauce is perfect for meal prep. You can cook the chicken and prepare the sauce a day in advance. Just store them in airtight containers in the fridge. When you’re ready to eat, reheat on low heat in a saucepan, adding a splash of chicken broth if the sauce thickens too much. This way, you’ll have a delicious meal ready to go after a busy day!

What can I use instead of fresh basil?

If fresh basil isn’t on hand, don’t fret! You can substitute it with dried basil, although the flavor will be less vibrant. A general rule is to use about one teaspoon of dried basil for every tablespoon of fresh. Alternatively, consider using other fresh herbs like parsley or cilantro for a different twist. For more herb options, check sources like The Herb Society of America.

Can I substitute other proteins for chicken?

Definitely! While it’s a delightful dish with chicken, you can try chicken in basil cream sauce using turkey cutlets or even shrimp for a seafood variation. For a vegetarian option, consider sautéed mushrooms or tofu, which absorb the creamy sauce beautifully. Always remember to adjust cooking times to ensure everything is cooked to perfection.

Feel free to experiment and turn this versatile dish into something that suits your palate or dietary preferences! And if you’re curious about more variations, check out EatingWell for healthy recipe inspirations!

Conclusion on Chicken in Basil Cream Sauce

Wrapping up the joys of homemade comfort food

As we wrap up our culinary journey through chicken in basil cream sauce, it’s clear that comfort food has a special way of bringing us together. This dish transforms simple ingredients into a meal that feels both indulgent and straightforward to prepare. It’s perfect for those weeknight dinners when you crave something heartwarming yet quick to whip up.

Embrace the versatility of this recipe—feel free to experiment with seasonal veggies or whole grains! If you enjoyed this recipe, consider sharing it with friends or checking out more delicious ideas on Epicurious or The Kitchn. Remember, cooking at home not only nurtures creativity but also keeps your kitchen bustling with joy. Happy cooking!