Name: Coffee and Walnut Blondies: Irresistibly Decadent Treats at Home
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 200 g unsalted butter; 250 g brown sugar; 2 large eggs; 1 tsp vanilla extract; 250 g all-purpose flour; 1 tsp baking powder; 50 g walnuts, chopped; 100 ml brewed coffee

Home

Recipes

Coffee and Walnut Blondies: Irresistibly Decadent Treats at Home

Featured in:

Dessert

Sara R.

Friday, September 12, 2025 10:06 pm

Introduction to Coffee and Walnut Blondies

If you’re searching for a delightful treat that pairs perfectly with your afternoon pick-me-up, look no further than coffee and walnut blondies. These scrumptious bites are not only a sweet indulgence but also come with the rich flavors of coffee and the crunch of walnuts, making them the ideal companion for your favorite brew.

Why Coffee and Walnut Blondies are the Perfect Treat?

Imagine sinking your teeth into a soft, chewy blondie, the aroma of freshly brewed coffee wafting through the air. What’s better than that? These blondies bring together two beloved flavors—coffee’s robust richness and walnuts’ earthy crunch—creating a harmonious taste that resonates with food lovers everywhere.

Here’s why coffee and walnut blondies deserve a spot in your recipe repertoire:

Quick and Easy to Make: You can whip up these blondies in no time, making them perfect for unexpected guests or a last-minute dessert. With just a handful of ingredients, you’ll be baking like a pro in no time.
Versatile Pairings: Enjoy them with a cup of black coffee for a classic match, or pair with a scoop of vanilla ice cream for a more indulgent treat. The flavor profile is versatile, inviting different taste experiences.
A Great Way to Showcase Walnuts: Walnuts add texture and a slew of health benefits, including heart-healthy fats and antioxidants. It’s a delicious way to include nuts in your diet! According to the California Walnut Commission, incorporating walnuts can improve your overall health as part of a balanced diet.
Perfect for Any Occasion: Whether it’s a cozy gathering with friends or a family celebration, these blondies are a crowd-pleaser. You can cut them into bite-sized pieces for a potluck, or serve them as a luxurious end to a dinner party.

As you prepare to bake your coffee and walnut blondies, remember that it’s not just about following a recipe; it’s about creating a culinary experience that delights both the palate and the senses. So put on your apron, and let’s dive into this irresistible treat!

Ingredients for Coffee and Walnut Blondies

When it comes to whipping up a batch of coffee and walnut blondies, having the right ingredients is key to achieving that perfectly chewy texture and balanced flavor. Here’s what you need to bring this delicious treat to life:

Essential Ingredients

Unsalted Butter (150g): The base for that rich, melt-in-your-mouth quality. Make sure it’s softened!
Brown Sugar (200g): This adds sweetness and that signature caramel-like flavor to the blondies.
Granulated Sugar (100g): A little extra sweetness to enhance the overall taste.
Eggs (2 large): These act as the binding agents in your blondie batter.
Vanilla Extract (1 tsp): A must for a warm, aromatic flavor that complements the coffee.
All-Purpose Flour (250g): The foundation of your blondies; use this to achieve the right structure.
Baking Powder (1 tsp): This’ll give your blondies a nice lift and soft texture.
Instant Coffee Granules (2-3 tbsp): For that deep coffee flavor — feel free to adjust based on your taste!
Chopped Walnuts (100g): Toasted, for a delightful crunch that pairs perfectly with the sweetness.

A Few Tips

Be sure to measure your ingredients accurately for the best results. Fresh walnuts can make a significant difference; consider roasting them lightly to enhance their flavor!

For more on baking fundamentals, check out King Arthur Baking for detailed tips and techniques. And remember, the joy of baking lies in experimenting—don’t hesitate to make this recipe your own!

Step-by-Step Preparation of Coffee and Walnut Blondies

Creating the perfect coffee and walnut blondies is an art anyone can master, especially with a little guidance. Follow these step-by-step instructions, and soon you’ll have a delicious treat that’s perfect for coffee breaks or a sweet ending to a long day.

Gather All Your Ingredients

Before you start, it’s essential to gather all your ingredients. Having everything at hand makes the cooking process much smoother and enjoyable. Here’s what you’ll need:

200g unsalted butter
250g light brown sugar
2 large eggs
1 tsp vanilla extract
300g plain flour
1 tsp baking powder
1/2 tsp salt
100g walnuts, chopped
2 tablespoons freshly brewed coffee
Optional: A pinch of espresso powder for an extra kick

Make sure to double-check your pantry—there’s nothing worse than starting to bake and finding you’re missing a key ingredient!

Preheat the Oven and Prepare the Baking Dish

Now that you have everything, it’s time to get your oven ready. Preheat it to 180°C (350°F). While it’s warming up, take an 8×8 inch (20×20 cm) baking dish and line it with parchment paper or lightly grease it with butter. This helps those coffee and walnut blondies come out easily while ensuring you don’t spend precious time scraping them out later.

Mix Your Dry Ingredients

In a medium bowl, combine the plain flour, baking powder, and salt. Whisk these together until they’re well blended. This simple step ensures the baking powder is evenly distributed in your mixture. Who knew a few minutes of prep could elevate the texture of your blondies so much?

Create the Buttery Mixture

In a separate large bowl, melt the butter. You can do this in a microwave or on the stovetop. Once melted, add the brown sugar and whisk until the mixture is smooth and glossy. This is where your blondies start feeling rich and indulgent! Throw in the eggs and vanilla extract, whisking until fully combined.

Add Coffee and Let It Cool

Next, stir in the freshly brewed coffee. Be sure to let it cool slightly before proceeding to the next step; adding hot liquid to your butter mixture can introduce unwanted changes in texture. It’s that little attention to detail that makes all the difference in baking.

Toast the Walnuts

While your wet ingredients are cooling, toast your walnuts. Preheat a frying pan over medium heat and add the chopped walnuts. Stir them continuously for about 5 minutes until they turn golden and fragrant. Toasting nuts enhances their flavor and adds a delightful crunch—trust me, you won’t want to skip this step!

Combine Everything and Mix Well

Now, it’s time to bring the dry and wet mixtures together. Slowly add the dry ingredients to your buttery mixture, folding until just combined. You’ll want a smooth batter—over-mixing can lead to tough blondies, and nobody wants that! Finally, fold in the toasted walnuts, making sure they’re evenly distributed throughout the batter.

Pour the Batter into the Baking Dish

Pour your blondie batter into the prepared baking dish, using a spatula to smooth the top. Give it a gentle shake to settle the batter evenly. It’s like a spa day for your coffee and walnut blondies before they hit the oven—smooth and refined!

Bake to Perfection

Slide the dish into the preheated oven and bake for about 25-30 minutes. You’re looking for a golden crust—check with a toothpick; it should come out with a few crumbs attached but not wet batter.

Cool and Slice into Squares

Once baked, take the blondies out of the oven and allow them to cool in the dish for about 10-15 minutes. Transfer them to a wire rack to cool completely before slicing into squares. These slices make for perfect coffee companions or can be presented beautifully on a dessert table.

Enjoy your delicious, homemade coffee and walnut blondies! Pair them with your favorite cup of coffee for a delightful treat that you can share (or keep all to yourself). For more delightful recipes or tips on baking basics, feel free to explore American Bakers Association for additional inspiration. Enjoy your baking journey!

Variations of Coffee and Walnut Blondies

When it comes to coffee and walnut blondies, there’s room for creativity! Why stick to the traditional recipe when you can explore exciting variations?

Nut alternatives: Almonds or cashews

Substituting walnuts with other nuts can completely change the flavor profile of your blondies. Consider using slivered almonds or roasted cashews. Almonds lend a subtle sweetness and a nice crunch, while cashews bring a creamy texture that pairs beautifully with the rich coffee. Don’t forget to chop them up finely to distribute the flavors evenly throughout your batter. This way, you get that satisfying nutty bite in every morsel!

To learn more about nut alternatives in baking, check out the National Almond Board for some inspiration.

Adding spices: Cinnamon or nutmeg

Spicing things up with a pinch of cinnamon or nutmeg can elevate your coffee and walnut blondies to the next level. A dash of cinnamon adds warmth and a hint of sweetness, while nutmeg introduces a more aromatic, earthy flavor. Consider adding half a teaspoon of either spice to your batter; just be cautious not to overpower the coffee notes. Each spice will offer a different dimension to your treats, ensuring they don’t become monotonous over time.

For more insights on spices in baking, take a look at Spices Inc. to see how you can maximize flavor in your recipes.

These small tweaks can turn your blondies into a delightful array of flavors, making them perfect for any occasion! Whether you’re prepping for a casual gathering or indulging during a cozy night in, your variations are bound to impress.

Cooking Tips and Notes for Coffee and Walnut Blondies

When whipping up your coffee and walnut blondies, consider these handy tips to elevate your baking game:

Quality ingredients matter: Use fresh, high-quality coffee and walnuts. Fresh coffee guarantees that rich flavor bursts in every bite. The same goes for walnuts—toast them lightly for added depth.
Don’t overmix: Blend your ingredients until just combined. Overmixing can lead to dense blondies instead of that delightful chewy texture you want.
Check for doneness: Blondies are a bit tricky; they should look set around the edges but still slightly soft in the center. Use a toothpick—if it comes out with a few moist crumbs, you’re on the right track!
Storage tips: Let your blondies cool completely before slicing, then store them in an airtight container. They’ll stay delicious for up to a week, but good luck making them last that long!

For more on perfecting your baking skills, check out King Arthur Baking or BBC Good Food. Happy baking!

Serving Suggestions for Coffee and Walnut Blondies

If you’ve just baked a batch of delightful coffee and walnut blondies, you’re probably eager to share them with friends or treat yourself. Here are some scrumptious serving ideas to elevate your blondies experience!

Pair with a Warm Beverage

One of the best ways to enjoy coffee and walnut blondies is with a steaming cup of coffee or a comforting tea. A rich espresso pairs beautifully with the nutty flavors of the blondies. If you’re in the mood for something different, try a spiced chai latte for a cozy twist.

Add Some Texture

Enhance the serving experience by sprinkling chopped walnuts on top or drizzling with a simple glaze made of powdered sugar and a splash of espresso. The added crunch complements the blondies’ soft texture while the glaze adds a touch of sweetness.

Create a Dessert Platter

Why not make your blondies part of a delightful dessert platter? Serve them alongside fresh fruits like strawberries and slices of chocolate cake. It’s a charming way to impress guests at gatherings.

Explore Alternative Combinations

Feeling adventurous? Try serving your blondies with a dollop of Greek yogurt or vanilla ice cream. The creamy addition balances the richness of the blondies and provides a refreshing contrast.

These coffee and walnut blondies are versatile enough to suit any occasion, so go ahead and experiment! Check out BBC Good Food for some inspiration on pairing desserts with beverages. Happy baking!

Time Breakdown for Coffee and Walnut Blondies

When you’re craving something sweet, these coffee and walnut blondies are a perfect solution! Let’s break down the time required to whip up this delightful treat.

Preparation time

Getting started, you’ll need about 15 minutes to gather your ingredients and mix everything together. Embrace this time as a little moment of zen in your kitchen—maybe crank up your favorite playlist while you work!

Baking time

Once your batter is ready, it’s time to pop it in the oven. Set aside 25 minutes for baking. The delightful aroma will fill your kitchen, making it hard to resist sneaking a peek!

Cooling time

After baking, let those blondies cool for about 30 minutes. This is essential for achieving that perfect texture, allowing them to firm up nicely.

Total time

Adding it all together, you’re looking at a total time of 70 minutes from start to finish. Perfect for a cozy afternoon with friends or those late-night dessert cravings. So, grab your ingredients, and let’s get baking! For more detailed tips on blondies or similar treats, you might want to check out Baker’s Journal.

Nutritional Facts for Coffee and Walnut Blondies

When you’re indulging in coffee and walnut blondies, it’s always good to know what’s going into your sweet treat. Here’s a quick breakdown of the nutritional highlights.

Calories

Each blondie packs approximately 180 calories. This makes it a delicious yet manageable choice for an afternoon pick-me-up or a sweet dessert.

Fat Content

With about 8 grams of fat per serving, these coffee and walnut blondies mainly derive their richness from butter and walnuts. The healthy fats present, especially from walnuts, can be beneficial for heart health.

Sugar Content

These blondies contain roughly 12 grams of sugar, striking a balance between sweetness and flavor. To keep your treat a bit lighter, consider reducing the sugar slightly or using alternatives like honey or maple syrup.

For more insights on coffee nutrition, check out sources like the USDA and Healthline. Enjoy your baking!

FAQs about Coffee and Walnut Blondies

Can I make these blondies vegan?

Absolutely! There are plenty of ways to transform the classic coffee and walnut blondies into a delightful vegan treat. Instead of eggs, you can use applesauce or flaxseed meal mixed with water as a binding agent. For butter, opt for coconut oil or a vegan butter alternative. Just make sure to use vegan chocolate chips if you decide to add them, as well as ensure that your coffee is dairy-free!

How do I store leftover blondies?

If you find yourself with leftovers (which is a big ‘if’ once you taste these!), storing them properly is essential for maintaining freshness. Place the blondies in an airtight container at room temperature, where they should last up to 3 days. For added protection, wrapping them individually in plastic wrap can help retain their moistness.

Can I freeze coffee and walnut blondies?

Yes, you can certainly freeze your coffee and walnut blondies! To do this, let them cool completely, then wrap them tightly in plastic wrap or aluminum foil. You can also place them in a freezer-safe bag. They should keep well for up to 3 months in the freezer. When you’re ready to indulge, simply thaw them in the refrigerator overnight or at room temperature for a few hours.

If you’re a coffee lover, you might also enjoy exploring the health benefits of your favorite brew, like those discussed by Healthline. Happy baking!

Conclusion on Coffee and Walnut Blondies

In wrapping up our delightful journey into the world of coffee and walnut blondies, it’s clear these treats are more than just a sweet indulgence. Their rich, buttery flavor combined with the crunch of walnuts and a hint of coffee makes them a perfect companion for your afternoon break or a cozy gathering with friends.

Consider experimenting with different nuts or adding chocolate for an extra twist! For more inspiring dessert ideas, check out BBC Good Food for a variety of treats that can suit every palate. Embrace the joy of baking, and remember: the best memories are often made in the kitchen. Start your coffee and walnut blondies today and share the love!