Apple Crumble Hazelnut Brownies: Indulgent Delight for Home Chefs

Introduction to Apple Crumble Hazelnut Brownies

The delicious fusion of flavors

Have you ever found yourself torn between the comforting richness of brownies and the fresh, fruity goodness of crumble desserts? Enter apple crumble hazelnut brownies—the perfect solution to satisfy both cravings. These decadent delights combine the dense, fudgy texture of classic brownies with layers of tender apples and a crunchy hazelnut crumble topping. The result? A surprising yet oh-so-delicious blend of flavors and textures that will have your taste buds dancing.

Imagine taking a bite of a warm brownie infused with the sweet and slightly tart notes of apples, complemented by the nutty goodness of hazelnuts. It’s a sweet experience that is both nostalgic and exciting, reminiscent of cozy autumn afternoons spent baking with loved ones. If you’re looking to impress at your next gathering or simply craving a homemade treat, these brownies are a game-changer.

Why brownies are the ultimate comfort food

Brownies have a special place in many of our hearts, serving as a nostalgic reminder of childhood kitchen adventures. According to a study by the Journal of Positive Psychology, indulging in beloved comfort foods like brownies can trigger feelings of warmth and happiness. Why is that? It’s simple—brownies are rich, sweet, and incredibly satisfying.

As professionals navigating the busy lanes of adulthood, we often seek moments of comfort. A batch of freshly baked brownies can effortlessly transport you back to simpler times. The aroma wafting through the kitchen, the gooey chocolate melting on your tongue, and the sense of accomplishment when you gather around with friends or family to share.

Plus, brownies can be incredibly versatile. You can personalize them with various ingredients like nuts, spices, or even fruits. In this case, adding apple and hazelnut not only elevates the flavor profile but also introduces a new level of delight to this beloved dessert.

So, are you ready to dive into the world of apple crumble hazelnut brownies? Allow yourself to indulge in this comforting, yet creative treat that’s bound to become a new favorite in your dessert repertoire. Check out our detailed recipe and get started on this flavorful adventure!

Ingredients for Apple Crumble Hazelnut Brownies

Essential ingredients for the brownies

The base of your apple crumble hazelnut brownies is a delightful mix of flavors and textures. You’ll need the following essential ingredients to create this indulgent treat:

• 1 cup unsalted butter: Melted for that rich, moist texture.
• 1 cup granulated sugar: Sweetness is crucial, balancing the tartness of the apples.
• 4 large eggs: They help to bind the ingredients together.
• 1 cup all-purpose flour: Just the right amount for that fudgy consistency.
• 1 cup cocoa powder: Unsweetened for a deep chocolate flavor.
• 1/2 cup chopped hazelnuts: These add a delightful crunch and nutty taste.
• 2 medium-sized apples: Peeled and diced for a sweet and tangy kick.

Tasty toppings for the crumble

No apple crumble hazelnut brownies would be complete without a scrumptious crumble on top. Here’s how to elevate your brownies with delicious toppings:

• 3/4 cup rolled oats: For added texture and heartiness.
• 1/2 cup brown sugar: An ideal sweetness to complement the apples.
• 1/3 cup all-purpose flour: Helps bind the crumble together.
• 1/2 cup cold butter: Cut into small pieces to create that flaky crumble finish.
• 1/2 cup chopped hazelnuts: Because more hazelnuts are always a good idea!

With these ingredients, you’re on your way to baking the perfect apple crumble hazelnut brownies. For tips on choosing the best apples for baking, check out this resource from the USDA. Happy baking!

Step-by-step Preparation for Apple Crumble Hazelnut Brownies

Making apple crumble hazelnut brownies at home is an exciting journey from assembling ingredients to indulging in a delicious dessert. This delightful fusion of rich chocolate, tender apples, and crispy hazelnut crumble will awaken your taste buds and satisfy your sweet tooth in every bite. Let’s walk through the process together!

Gather Your Ingredients

Before diving in, gather all your ingredients to streamline your cooking process. Here’s what you’ll need:

For the Brownie Batter:

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 cup chopped hazelnuts

For the Apple Filling:

• 2 medium-sized apples (like Granny Smith or Honeycrisp), peeled and diced
• 1 tablespoon lemon juice
• 2 tablespoons brown sugar
• 1 teaspoon cinnamon

For the Crumble Topping:

• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/2 cup chopped hazelnuts
• A pinch of salt

Ingredients prepared? Great! Now, let’s move on to the brownie batter.

Prepare the Brownie Batter

1. Melt the Butter: In a saucepan over medium heat, melt the butter until it’s completely liquid. Remove it from heat and let it cool for a couple of minutes.

2. Mix in Sugar: Stir in the granulated sugar, making sure it fully incorporates with the melted butter.

3. Add Eggs and Vanilla: Add the eggs one by one, mixing well after each addition. Then, toss in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually fold this mixture in, being careful not to overmix. Finally, fold in the chopped hazelnuts to add that delightful crunch.

Make the Apple Filling

Now, let’s give your brownies a fruity twist!

1. Prep the Apples: In a bowl, toss the diced apples with lemon juice, brown sugar, and cinnamon. This will enhance the apples’ natural sweetness while keeping them vibrant.

2. Let it Rest: Allow the apple mixture to sit for about 10 minutes. This helps to release some juices, making the filling even more delicious.

Create the Crumble Topping

The crumble topping adds a sweet and nutty finish to your apple crumble hazelnut brownies. Follow these simple steps:

1. Mix Ingredients Together: In a bowl, combine the rolled oats, flour, brown sugar, softened butter, chopped hazelnuts, and a pinch of salt. Use your fingers or a fork to mix until you get a crumbly texture.

2. Set Aside: Once well mixed, set the crumble aside for later use.

Layer and Bake Your Brownies

You’re almost there! It’s time to bring everything together.

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan or line it with parchment paper.

2. Layering: Pour half of the brownie batter into the prepared pan, smoothing it out evenly. Then, spoon the apple filling over the brownie layer. Drizzle the remaining brownie batter on top, and finally, sprinkle the crumble topping generously over everything.

3. Bake: Place the pan in the oven and bake for approximately 30-35 minutes. You want the edges to look set while the center remains slightly soft.

4. Cool and Serve: Allow your brownies to cool in the pan for about 10 minutes before slicing them into squares. They are delicious warm but can also be enjoyed at room temperature, making them perfect for any gathering.

Now you’ve got your delightful apple crumble hazelnut brownies ready to impress your friends and family! This recipe not only brings classic flavors together but also adds a comforting touch to your dessert table. Enjoy every crumb!

For more tips on how to choose the best apples for baking, check out this guide from the USDA. Happy baking!

Variations on Apple Crumble Hazelnut Brownies

Gluten-free Apple Crumble Hazelnut Brownies

If you’re following a gluten-free lifestyle, don’t fret! You can easily adapt the apple crumble hazelnut brownies to fit your nutritional needs. Start by substituting all-purpose flour with a gluten-free blend, which you can find in most grocery stores. Look for a mix that contains xanthan gum, as this helps replicate that chewy brownie texture.

For an extra layer of flavor, consider adding a pinch of cinnamon to the crumble topping—it’s a lovely compliment to the apples. Using certified gluten-free oats instead of regular oats for the crumble topping also works beautifully. You’ll still get that delightful crunch without compromising your dietary restrictions. Curious about more gluten-free baking tips? Check out articles from Celiac.org for great resources.

Vegan Apple Crumble Hazelnut Brownies

For those who prefer a plant-based diet, transforming your apple crumble hazelnut brownies into a vegan treat is simple and delicious! Replace eggs with flaxseed meal or chia seeds. Mix one tablespoon of either with three tablespoons of water for each egg you’re replacing; let it sit for about five minutes until it forms a gel-like consistency.

Choosing dairy-free butter or coconut oil will keep your brownies moist and rich. And for the crumble topping, use brown sugar instead of granulated sugar for a deeper, caramel-like flavor that perfectly pairs with apples. Interested in exploring more vegan baking hacks? Take a look at The Vegan Society for some fantastic tips and recipes.

Whether you’re going gluten-free or picking a vegan option, these variations prove that everyone can indulge in the comforting deliciousness of apple crumble hazelnut brownies!

Cooking Tips and Notes for Apple Crumble Hazelnut Brownies

Common mistakes to avoid

Making apple crumble hazelnut brownies is a delightful process, but there are a few pitfalls to watch out for. One common mistake is overmixing the brownie batter—this can lead to a dense texture. Aim for a few gentle stirs until all ingredients are just combined! Additionally, using overly ripe apples can turn your dessert mushy, so opt for firm, slightly tart apples for that perfect balance.

How to achieve the perfect texture

To ensure your apple crumble hazelnut brownies have a delightful texture, pay attention to your baking time. Every oven is different, so start checking for doneness a few minutes early. A toothpick inserted should come out with a few moist crumbs, not completely clean! Also, incorporating ground hazelnuts into your brownie mix adds a fantastic nutty profile while enhancing moisture; just remember not to go overboard.

Finally, considering a sprinkle of sea salt on top before serving can elevate the flavors beautifully. For more tips on achieving that perfect brownie texture, check out sources like Bon Appétit for expert insights!

Serving Suggestions for Apple Crumble Hazelnut Brownies

Pairing with Ice Cream

There’s nothing quite like the combination of warm apple crumble hazelnut brownies and a scoop of creamy vanilla ice cream. The rich, nutty flavors of the brownies harmonize beautifully with the cool, smooth texture of the ice cream. For an extra flair, consider drizzling some caramel sauce on top or placing a sprinkle of cinnamon for that comforting touch. If you’re feeling adventurous, try pairing your brownies with salted caramel ice cream for an indulgent twist!

Best Ways to Present Your Brownies

When it comes to presenting your apple crumble hazelnut brownies, a little creativity goes a long way. Here are some ideas to elevate your serving game:

• Individual Portions: Cut the brownies into bite-sized squares and serve them in mini baking cups for a delightful treat that’s easy to grab.
• Rustic Display: Arrange the brownies on a wooden cutting board, garnished with fresh apple slices and a sprinkle of hazelnuts for a rustic charm.
• Dessert Platter: Serve your brownies alongside a selection of fruits, like strawberries and peaches, or nuts to create a stunning dessert platter that has something for everyone.

These simple touches can transform your brownies from everyday snacks into a focal point at any gathering!

Time Breakdown for Apple Crumble Hazelnut Brownies

When you’re ready to whip up some delightful apple crumble hazelnut brownies, it’s important to plan your time efficiently. Here’s a quick breakdown to guide you smoothly through the process:

Preparation time

Expect to spend about 20 minutes prepping your ingredients. This includes peeling and slicing the apples and measuring out your hazelnuts. Gathering everything at once makes the process so much easier!

Baking time

Baking these decadent brownies takes approximately 30-35 minutes. Keep an eye on them towards the end; you want that perfect balance of gooeyness and firmness.

Cooling time

Let your tantalizing apple crumble hazelnut brownies cool for about 15-20 minutes before digging in. This brief wait will enhance the flavors and make slicing a breeze!

For more tips on the baking process, consider checking out Baker’s Journal for expert insights! Enjoy your baking adventure!

Nutritional Facts for Apple Crumble Hazelnut Brownies

Calories per serving

Each delicious serving of apple crumble hazelnut brownies contains approximately 200 calories. They offer a satisfying treat without straying too far from your health goals, making them perfect for those mid-afternoon cravings or as a delightful dessert after dinner.

Nutritional benefits of ingredients

Let’s dive into the goodness packed in these brownies:

• Apples: Rich in antioxidants and dietary fiber, apples can aid digestion and support heart health. You might be surprised to learn that low-calorie fruit snacks can boost your overall wellness.

• Hazelnuts: These nuts contribute healthy fats and proteins that keep you feeling satiated longer. Plus, they’re loaded with vitamin E and promote brain health.

• Oats: A fantastic source of fiber, oats help regulate blood sugar levels and are an excellent way to kickstart your morning.

• Cocoa Powder: Believe it or not, cocoa is packed with flavonoids, which can improve heart health and lower blood pressure.

For more insights on nutrition, check out the USDA’s FoodData Central for detailed information on these ingredients. Embrace the guilt-free indulgence and enjoy a rich and wholesome dessert that satisfies both your sweet tooth and nutritional needs!

FAQs about Apple Crumble Hazelnut Brownies

How can I store my brownies for freshness?

To keep your apple crumble hazelnut brownies fresh, it’s crucial to store them properly. Here are a few tips:

• Cooling: Allow your brownies to cool completely before storing to prevent condensation.
• Airtight Container: Place them in an airtight container; this will help retain their moisture and texture.
• Refrigeration: Brownies can be refrigerated for up to a week. Just be sure to let them come to room temperature before enjoying!
• Freezing: For longer storage, wrap individual brownies in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.

Can I substitute different nuts?

Absolutely! While hazelnuts add a unique flavor to these brownies, you can easily swap them for other nuts based on your preference. Consider using:

• Walnuts: Great for adding a crunchy texture.
• Pecans: They offer a buttery flavor that pairs well with apples.
• Almonds: Sliced or chopped, they provide a delightful crunch.

Experimenting with different nuts can change the flavor profile, making it fun and customizable.

What drinks pair well with brownies?

When it comes to pairing drinks with apple crumble hazelnut brownies, you have several delightful options:

• Coffee: A rich cup of coffee complements the chocolate beautifully.
• Chai Latte: The spices in chai enhance the warmth of the apples and hazelnuts.
• Herbal Tea: Chamomile or mint tea can bring a refreshing balance to the sweetness of the brownies.

Finding the right drink can elevate your snack time, making it deliciously memorable. So, what will you be sipping on while enjoying your fudgy bites?

Conclusion on Apple Crumble Hazelnut Brownies

Making your own apple crumble hazelnut brownies is more than just following a recipe; it’s about creating delicious memories in your kitchen. Whether you’re impressing friends at a gathering or simply indulging in a cozy night in, these brownies are sure to satisfy your sweet tooth and elevate any occasion.

So, why not give it a try? The unique combination of flavors and textures will have you hooked, and baking can be a therapeutic escape from your busy life. For more inspiration, check out resources like Serious Eats for baking tips and tutorials. Happy baking!

Apple Crumble Hazelnut Brownies: Indulgent Delight for Home Chefs

Print Recipe

A delectable dessert combining the rich flavors of hazelnut brownies with a crunchy apple crumble topping.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 10 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup hazelnuts
• 1 cup flour
• 1 cup sugar
• 1/2 cup butter
• 3 apples, peeled and chopped
• 1 teaspoon cinnamon
• 2 eggs
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the hazelnuts, flour, sugar, and salt.
3. In another bowl, melt the butter and mix it with eggs and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until well mixed.
5. Fold in the chopped apples and cinnamon.
6. Pour the batter into a greased baking dish.
7. Bake for 30-35 minutes or until a toothpick comes out clean.

Notes

• Let the brownies cool before serving.
• Best served with a scoop of vanilla ice cream.

Nutrition

• Serving Size: 1 brownie
• Calories: 250
• Sugar: 20g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 40mg

Keywords: Apple Crumble, Hazelnut Brownies, Dessert, Baking