5 Ingredient Mississippi Pot Roast: Easy Comfort Food Delight
Discover the easy and flavorful 5 Ingredient Mississippi Pot Roast that will become your go-to comfort food.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 stick unsalted butter
- 5 pepperoncini peppers
Instructions
- Place the beef chuck roast in a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Add the stick of butter on top of the seasonings.
- Arrange the pepperoncini peppers around the roast.
- Cover and cook on low for 8 hours.
- Shred the meat and serve.
Notes
- For extra flavor, sear the roast before placing it in the slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
Keywords: 5 Ingredient Mississippi Pot Roast, easy pot roast, comfort food