4-Ingredient Orange Chicken: Easy Recipe for a Flavorful Dinner
Enjoy a quick and delicious meal with this 4-Ingredient Orange Chicken recipe!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Chinese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breasts
- 1 cup orange marmalade
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
Instructions
- Cut the chicken breasts into bite-sized pieces.
- In a mixing bowl, combine orange marmalade, soy sauce, and rice vinegar.
- Heat a skillet over medium heat and add the chicken pieces.
- Pour the sauce over the chicken and stir well.
- Cook until the chicken is fully cooked and the sauce thickens, about 10-15 minutes.
- Serve warm over rice.
Notes
- For extra flavor, add some garlic or ginger to the sauce.
- This meal is great served with steamed veggies.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 25g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Orange Chicken, Easy Recipe, 4-Ingredient, Dinner Recipe