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30-Minute Seared Salmon with Lemon Orzo for a Quick Delicious Dinner

30-Minute Seared Salmon with Lemon Orzo
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Quick and flavorful 30-Minute Seared Salmon served with zesty Lemon Orzo, perfect for a busy weeknight dinner.

Ingredients

Scale
  • 4 salmon fillets
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • Salt to taste
  • Pepper to taste

Instructions

  1. Cook the orzo pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Season the salmon fillets with salt and pepper, then place them skin-side down in the skillet.
  4. Cook for about 4-5 minutes on each side until the salmon is cooked through.
  5. Add minced garlic to the skillet and sauté for 1 minute.
  6. Add the lemon juice and zest to the salmon, then remove from heat.
  7. Toss the cooked orzo with the salmon and parsley.
  8. Serve hot, garnished with additional parsley if desired.

Notes

  • For extra flavor, marinate the salmon in lemon juice for 30 minutes before cooking.
  • Serve with a side salad for a complete meal.

Nutrition

Keywords: 30-Minute Seared Salmon, quick dinner, lemon orzo, easy recipe

Find it online: https://www.pintoplate.com/30minute-seared-salmon-with-lemon-orzo-for-a-quick-delicious-dinner/