30 Minute Beef and Noodles Recipe: Your Easy Weeknight Delight
Quick and easy beef and noodles recipe perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound beef sirloin, thinly sliced
- 8 ounces egg noodles
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 cup beef broth
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 teaspoon black pepper
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a bowl, combine soy sauce, cornstarch, and beef broth; mix well.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the beef and cook until browned, about 3-4 minutes.
- Add the onion and garlic; sauté for another 2 minutes.
- Stir in broccoli and pour the sauce mixture over the beef.
- Reduce heat and simmer until broccoli is tender and sauce thickens.
- Mix in cooked noodles and stir until well combined.
- Serve hot.
Notes
- For extra flavor, add your favorite stir-fried vegetables.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: beef noodles, quick dinner, easy recipe, 30 minute meal