2-Ingredient Banana Donut Holes: Easy, Guilt-Free Treats at Home
Enjoy these simple and delicious banana donut holes that only require two ingredients! Perfect for a quick, guilt-free treat at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 donut holes 1x
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup self-rising flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Gradually add the self-rising flour to the mashed bananas, stirring until combined.
- Shape the mixture into small donut holes and place them on a baking sheet.
- Bake in the preheated oven for about 15 minutes, or until golden brown.
- Remove from oven and let them cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon or vanilla extract.
- These donut holes are best served fresh but can be stored for a day.
Nutrition
- Serving Size: 2 donut holes
- Calories: 80
- Sugar: 5g
- Sodium: 1mg
- Fat: 0.2g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: 2-Ingredient Banana Donut Holes