20 Minute Mini Baked Chicken Tacos: Easy Family-Friendly Treat
A simple and quick recipe for baked chicken tacos that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 tablespoon taco seasoning
- 12 taco shells mini
- 1 cup cheddar cheese, shredded
- 1 cup lettuce, shredded
- 1/2 cup tomatoes, diced
- 1/4 cup sour cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground chicken until browned.
- Add taco seasoning to the chicken and stir well.
- Arrange taco shells on a baking tray.
- Spoon the chicken mixture into each taco shell.
- Top with shredded cheese.
- Bake in the oven for 10 minutes or until the cheese is melted.
- Remove and add lettuce and tomatoes before serving.
- Serve with a dollop of sour cream.
Notes
- Customize toppings according to preference.
- Great served with guacamole.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: 20 Minute Mini Baked Chicken Tacos