20 Minute Mini Baked Chicken Tacos: Easy, Delicious Family Meal
Quick and easy mini baked chicken tacos that the whole family will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 packet taco seasoning
- 12 mini taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground chicken over medium heat until browned. Drain any excess fat.
- Add the taco seasoning and follow package instructions.
- Place mini taco shells on a baking sheet.
- Fill each shell with the chicken mixture and top with shredded cheese.
- Bake in the oven for 10 minutes until the cheese is melted and bubbly.
- Remove from oven and top with lettuce, tomatoes, and sour cream.
Notes
- This recipe is perfect for a quick family dinner.
- Feel free to customize toppings to your liking.
Nutrition
- Serving Size: 3 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Mini Baked Chicken Tacos, Easy Chicken Tacos