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2-Ingredient English Muffins: Easy & Delicious for Your Breakfast

2-Ingredient English Muffins

Discover how to make delicious and easy 2-Ingredient English Muffins for a tasty breakfast option!

Ingredients

Scale
  • 2 cups self-rising flour
  • 1 cup plain Greek yogurt

Instructions

  1. In a mixing bowl, combine the self-rising flour and Greek yogurt.
  2. Knead the mixture until it forms a dough.
  3. Divide the dough into equal pieces and shape them into round muffin shapes.
  4. Cook the muffins on a skillet over medium heat for 5-6 minutes on each side until golden brown.

Notes

  • For a hint of flavor, add a pinch of salt or herbs to the dough.
  • Serve toasted with your favorite toppings.

Nutrition

Keywords: 2-Ingredient English Muffins, breakfast muffins, easy muffins