2-Ingredient English Muffins: Easy & Delicious for Your Breakfast
Discover how to make delicious and easy 2-Ingredient English Muffins for a tasty breakfast option!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 muffins 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
Instructions
- In a mixing bowl, combine the self-rising flour and Greek yogurt.
- Knead the mixture until it forms a dough.
- Divide the dough into equal pieces and shape them into round muffin shapes.
- Cook the muffins on a skillet over medium heat for 5-6 minutes on each side until golden brown.
Notes
- For a hint of flavor, add a pinch of salt or herbs to the dough.
- Serve toasted with your favorite toppings.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 2mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Keywords: 2-Ingredient English Muffins, breakfast muffins, easy muffins
Find it online: https://www.pintoplate.com/2-ingredient-english-muffins/